CHEMISTRY GLOSSARY

supercritical fluid    →   superkritični fluid

Supercritical fluid is any substance above its critical temperature and critical pressure (see phase diagram). It shows unique properties that are different from those of either gases or liquids under standard conditions. A supercritical fluid has both the gaseous property of being able to penetrate anything, and the liquid property of being able to dissolve materials into their components. Solublity increases with increasing density (i.e. with increasing pressure). An example of this is naphthalene which is practically insoluble in low pressure carbon dioxide. At 100 bar the solubility is 10 g/L and at 200 bar it is 50 g/L. Rapid expansion of supercritical solutions leads to precipitation of a finely divided solid.

superfluid helium    →   superfluidni helij

Superfluidity in helium-4 was discovered in 1938 by the Soviet physicist Pyotr Leonidovich Kapitsa. Helium-4 exhibits superfluidity when it is cooled below 2.18 K (-270.97 C), which is called the lambda (λ) point. At these temperatures, helium-4 exhibits the characteristics of two distinct fluids, one of which appears to flow without friction. An extensive series of experiments showed that in this state of helium, called helium II (He II), there is an apparent enormous rise in heat conductivity, at an increase rate of about three million. Another unusual property of He II is its mobile, rapid flow through capillaries or over the rim of its containment vessel as a thin film that exhibits no measurable viscosity and appears unaffected by the forces of gravity or evaporation and condensation.

thermometer    →   termometar

Thermometers are devices for measuring temperature. Linear and volume thermal expansion are macroscopic properties of matter, which can be easily measured, relative to measurements of microscopic properties, on the basis of which, temperature is defined. Thermometers based on thermal expansion are secondary instruments that is, they have to be calibrated in comparison to a standard thermometer. In a thermometer with liquid, mercury or alcohol is placed in a small glass container. If temperature increases, the liquid undergoes volume expansion and rises in a capillary. The level of the raised liquid is the measure of temperature. Mercury thermometers measure temperatures in the temperature range between -39 °C and 300 °C. Alcohol thermometers measure lower temperatures. Bimetal thermometers have a spiral spring, which consists of two metals with different coefficients of linear expansion. When temperature changes, metals undergo different change in length and the consequence twisting of the spring is transferred to a pointer, the deflection of which is the measure of temperature.

tyrosine    →   tirozin

Tyrosine is hydrophobic amino acids with aromatic side chain. Tyrosine is large aromatic residue that is normally found buried in the interior of a protein and is important for protein stability. Tyrosine has special properties since its hydroxyl side chain may function as a powerful nucleophile in an enzyme active site (when ionized) and is a common site for phosphorylation in cell signaling cascades. Tyrosine absorbs ultraviolet radiation and contributes to the absorbance spectra of proteins. It is not essential (or semi-essential) to the human diet, since it is synthesized in the body from other metabolites.

• Abbreviations: Tyr, Y
• IUPAC name: 2-amino-3-(4-hydroxyphenyl)propanoic acid
• Molecular formula: C₉H₁₁NO₃
• Molecular weight: 181.19 g/mol

T-S diagram    →   T-S dijagram

The relationship between the temperature (T) and the salinity (S) of a seawater can be illustrated graphically on a T-S diagram, which is a simple, but powerful tool used in studies of seawater density, mixing, and circulation. In a T-S diagram, temperature is plotted along the vertical axis in degrees Celsius and salinity is measured along the horizontal axis in PSU (Practical Salinity Units). Seawater density is illustrated in the diagram by curved lines of constant density (isopycnals). Water tends to move horizontally throughout the deep ocean, moving along lines of equal density.

Chitosan    →   Kitozan

Chitosan is a linear polysaccharide composed of randomly distributed N-acetyl D-glucosamine and D-glucosamine units. It can be easily derived from partial deacetylation of natural polymer chitin. At a minimum deacetylization level of 60 % (amount of free amino groups in the polymer) it is considered to be chitosan. Thanks to the amino groups of D-glucosamine, chitosan can be protonated and turned into polycation, which is one of the sources of unique properties of chitosan as biopolymer, like aqueous solubility, antibacterial properties, biodegradability with non-toxic residues and biocompatibility.