CHEMISTRY GLOSSARY

graduated pipette    →   graduirana pipeta

Graduated pipettes (Mohr pipette) have a scale divided into units of one and of 1/10th of a millilitre. Because of their wide necks it is less accurate than the volumetric pipette. They are used when taking volume of solutions in which accuracy does not have to be very high. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark 0. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely.

solvent    →   otapalo

Solvent is a component of a solution which is found in a greater quantity than all other components. Solvent is a plain liquid can also be a mixture. Water is usually used as a solvent.

standardisation    →   standardizacija

Standardisation is a process of determining the exact concentration of secondary standard solution.

strong electrolyte    →   jaki elektrolit

Strong electrolytes are those electrolytes which in water solutions completely dissociate into their ions. They conduct electric current very well.

glycoside    →   glikozid

Glycoside is one of a group of organic compounds in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. The sugar group is known as the glycon and the non-sugar group as the aglycon. According to the IUPAC definition, all disaccharides and polysaccharides are glycosides where the aglycone is another sugar.

In the free hemiacetal form, sugars will spontaneously equilibrate between the α and β anomers. However, once the glycosidic bond is formed, the anomeric configuration of the ring is locked as either α or β. Therefore, the alpha and beta glycosides are chemically distinct. They will have different chemical, physical, and biological properties. Many glycosides occur abundantly in plants, especially as flower and fruit pigments.

The term glycoside was later extended to cover not only compounds in which the anomeric hydroxy group is replaced by a group -OR, but also those in which the replacing group is -SR (thioglycosides), -SeR (selenoglycosides), -NR1R2 (N-glycosides), or even -CR1R2R3 (C-glycosides). Thioglycoside and selenoglycoside are legitimate generic terms; however the use of N-glycoside, although widespread in biochemical literature, is improper and not recommended here (glycosylamine is a perfectly acceptable term). C-Glycoside is even less acceptable. All other glycosides are hydrolysable; the C-C bond of C-glycosides is usually not. The use and propagation of names based on C-glycoside terminology is therefore strongly discouraged.

gravimetry    →   gravimetrija

Gravimetry is the quantitative measurement of an analyte by weighing a pure, solid form of the analyte. Since gravimetric analysis is an absolute measurement, it is the principal method for analysing and preparing primary standards.

A typical experimental procedure to determine an unknown concentration of an analyte in a solution is as follows:

- quantitatively precipitate the analyte from the solution

- collect the precipitate by filtering and wash it to remove impurities

- dry the solid in an oven to remove the solvent

- weigh the solid on an analytical balance

- calculate the analyte concentration in the original solution based on the weight of the precipitate.

half-cell    →   polučlanak

Half-cell is a part of galvanic cell in which oxidations or reduction of an element in contact with water or water solution one of its compounds.

tempering    →   kaljenje

Tempering is a rapid cooling of metals (often steels) from a suitable elevated temperature, thus changing its properties, e.g. steel becomes harder. This is generally accomplished by immersion in water, oil, polymer solution, or salt, although forced air is sometimes used.

TISAB    →   TISAB

TISAB (Total Ionic Strength Adjustment Buffer) is a buffer solution which maintains a constant activity of an analyte in solution.

titrant    →   titrant

Titrant is the substance that quantitatively reacts with the analyte in a titration. The titrant is usually a standard solution added carefully to the analyte until the reaction is complete. The amount of analyte is calculated from the volume and concentration of titrant required for the complete reaction.