Results 1–3 of 3 for hidratacija
Hydration is addition of water or the elements of water (i.e. H and OH) to a molecular entity. The term is also used in a more restricted sense for the process:
Heat of hydration or enthalpy of hydration of ions corresponds to the heat that is released by hydration of one mole of ions at a constant pressure. The more the ion is hydrated, the more heat is released. Degree of hydration depends on the size and charge of ion. The smaller the ion and the greater its charge, it will be the more hydrated.
Solvation is the process by which solvent molecules surround and interact with solute ions or molecules.
Generalic, Eni. "Hidratacija." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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