CHEMISTRY GLOSSARY

natural gas    →   prirodni plin

Natural gas is a naturally occurring mixture of gaseous hydrocarbons. The approximate composition of natural gas is 85 % methane, 10 % ethane, 3 % propane, with lesser amounts of butane, and other higher alkanes. Natural gas is used as a fuel and for the manufacture of chemicals.

octane number    →   oktanski broj

Octane number is the assay mark of the liquid motor fuel which shows its anti-knock value. n-heptane, which detonates very easily, has o.n. 0, whereas isooctane, which does not detonate, has o.n. 100. By mixing these hydrocarbons we obtain fuels of different qualities, with values of octane number between 0 and 100.

hydrophobic interaction    →   hidrofobne interakcije

Hydrophobic interaction is the tendency of hydrocarbons (or of lipophilic hydrocarbon-like groups in solutes) to form intermolecular aggregates in an aqueous medium, and analogous intramolecular interactions. The name arises from the attribution of the phenomenon to the apparent repulsion between water and hydrocarbons. Use of the misleading alternative term hydrophobic bond is discouraged.

ketone    →   keton

Ketones are compounds in which a carbonyl group is bonded to two carbon atoms: R₁R₂C=O (neither R may be H). They are derived by oxidation of secondary alcohols. The simplest member of the series is acetone, (CH₃)₂CO.

lateral chain    →   postranični lanac

Lateral chain is a shorter chain of hydrocarbons which is connected to the main chain of hydrocarbon.

naphtha    →   benzin

Naphtha is any of various volatile, highly flammable liquid hydrocarbon mixtures (petroleum ether, ligroin, benzine) used chiefly as solvents and diluents. In petroleum engineering, naphtha is defined as the fraction of hydrocarbons in petroleum boiling between 30 °C and 200 °C.

olefin    →   olefin

Olefins are acyclic and cyclic hydrocarbons having one or more carbon-carbon double bonds, apart from the formal ones in aromatic compounds. The class olefins subsume alkenes and cycloalkenes and the corresponding polyenes.

petroleum ether    →   petroleter

Petroleum ether is the petroleum fraction consisting of C₅ and C₆ hydrocarbons and boiling in the range 35 °C to 60 °C; commonly used as a laboratory solvent.

reforming    →   reforming

Reforming is a thermal or catalytic refining process in which the hydrocarbon molecules of petroleum are rearranged to improve its octane number; the resulting product is used in blending high-octane petrol.

monosaccharide    →   monosaharid

Monosaccharides are carbohydrates, with the general formula C_n(H₂O)_n, that cannot be decomposed to a simpler carbohydrates by hydrolysis.

Depending on whether the molecule contains an aldehyde group (-CHO) or a ketone group (-CO-) monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose). These aldehyde and ketone groups confer reduction properties on monosaccharides. They are also classified according to the number of carbon atoms they contain: trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, heptoses seven, etc. These two systems of classification are often combined. For example, a six-carbon polyhydroxy aldehyde such as D-glucose is an aldohexose, whereas a six-carbon polyhydroxy ketone such as D-fructose is a ketohexose.

The notations D and L are used to describe the configurations of carbohydrates. In Fischer projections of monosaccharides, the carbonyl group is always placed on top (in the case of aldoses) or as close to the top as possible (in the case of ketoses). If the OH group attached to the bottom-most asymmetric carbon (the carbon that is second from the bottom) is on the right, then the compound is a D-sugar. If the OH group is on the left, then the compound is an L-sugar. Almost all sugars found in nature are D-sugars.

Monosaccharides can exist as either straight-chain or ring-shaped molecules. During the conversion from straight-chain form to cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a chiral center with two possible configurations (anomers), α and β. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.