CHEMISTRY GLOSSARY

photon    →   foton

Photon is an elementary particle of zero mass and spin 1/2. The photon is involved in electromagnetic interactions and is the quantum of electromagnetic radiation. The photon may also be regarded as a unit of energy equal to

where h is Planck constant and ν is the frequency of the radiation.

photoelectric threshold    →   fotoelektrični prag

Photoelectric threshold is a maximum length of electromagnetic wave which can still cause the photoelectric effect.

photochemical reaction    →   fotokemijska reakcija

Photochemical reactions are those reactions which are conducted under the influence of light that is under the influence of ultraviolet, visible and infrared part of the light spectrum. Some systems can be influenced only by radiation that is absorbed by that system. Photochemical reactions are for example photosynthesis, creation of photography, generation of phosgene, creation of hydrochloride etc.

photoelectric effect    →   fotoelektrični efekt

Photoelectric effect is the complete absorption of a photon by a solid with the emission of an electron. The energy of a photon (hν) is

photomultiplier    →   fotomultiplikator

Photomultiplier (photomultiplier tube or PMT) is a very versatile and sensitive detector of radiant energy in the ultraviolet, visible, and near infrared regions of the electromagnetic spectrum. A typical photomultiplier tube consists of a photoemissive cathode (photocathode) followed by focusing electrodes, an electron multiplier (dynode) and an electron collector (anode) in a vacuum tube.

Beer’s law    →   Beerov zakon

Beer’s law (or Beer-Lambert law) is the functional relationship between the quantity measured in an absorption method (A) and the quantity sought, the analyte concentration (c). As a consequence of interactions between the photons and absorbing particles, the power of the beam is attenuated from P_o to P. Beer’s law can be written

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

bromine    →   brom

Bromine was discovered by Antoine J. Balard (France) in 1826. The origin of the name comes from the Greek word bromos meaning stench. It is reddish-brown liquid with suffocating, irritating fumes. Gives off poisonous vapour. Causes severe burns. Oxidizer. Bromine occurs in compounds in sea water. It was once used in large quantities to make a compound that removed lead compound build up in engines burning leaded gasoline. Now it is primarily used in dyes, disinfectants and photographic chemicals.

caesium    →   cezij

Caesium was discovered by Robert Bunsen and Gustav Kirchhoff (Germany) in 1860. The origin of the name comes from the Latin word caesius meaning sky blue or heavenly blue. It is very soft, light grey, ductile metal. Reacts readily with oxygen. Reacts explosively with water. Caesium is found in pollucite [(Cs₄Al₄Si₉O₂₆)·H₂O] and as trace in lepidolite. Used as a ’getter’ to remove air traces in vacuum and cathode-ray tubes. Also used in producing photoelectric devices and atomic clocks. Since it ionises readily, it is used as an ion rocket motor propellant.

chlorophyll    →   klorofil

Chlorophyll is a green pigment present in green plants and cyanobacteria. Chlorophyll is essential in the transformation of light energy to chemical energy in photosynthesis. Chlorophyll absorbs light mostly in the blue and red ends of the visible spectrum, and very little in the green wavelengths. That green light is reflected, giving us the leaf colour we see.

cosmic rays    →   kozmičke zrake

Cosmic rays are high energy (10¹⁵ eV- 10¹⁷ eV) nuclear particles, electrons, and photons, originating mostly outside the solar system, which continually bombard the Earth’s atmosphere.