CHEMISTRY GLOSSARY

electrochemical cell    →   elektrokemijski članak

Electrochemical cell is a device that converts chemical energy into electrical energy or vice versa when a chemical reaction is occurring in the cell. It consist of two electronically conducting phases (e.g., solid or liquid metals, semiconductors, etc) connected by an ionically conducting phase (e.g. aqueous or non-aqueous solution, molten salt, ionically conducting solid). As an electric current passes, it must change from electronic current to ionic current and back to electronic current. These changes of conduction mode are always accompanied by oxidation/reduction reactions.

An essential feature of the electrochemical cell is that the simultaneously occurring oxidation-reduction reactions are spatially separated. E.g., in a spontaneous chemical reaction during the oxidation of hydrogen by oxygen to water, electrons are passed directly from the hydrogen to the oxygen.

In contrast, in the spontaneous electrochemical reaction in a galvanic cell the hydrogen is oxidised at the anode by transferring electrons to the anode and the oxygen is reduced at the cathode by accepting electrons from the cathode. The ions produced in the electrode reactions, in this case positive hydrogen ions and the negative hydroxyl (OH^-) ions, will recombine in the solution to form the final product of the reaction: water. During this process the electrons are conducted from the anode to the cathode through an outside electric circuit where the electric current can drive a motor, light a light bulb, etc. The reaction can also be reversed: water can be decomposed into hydrogen and oxygen by the application of electrical power in an electrolytic cell.

fractional distillation    →   frakcijska destilacija

Fractional distillation is a procedure in which liquids of close boiling points are separated. It is conducted in fraction or rectification columns in a way that vapour phase created by distillation is condensed and the condensate thus obtained is redistilled. The procedure is repeated several times. Vapour phase always contains more volatile component than the liquid phase, at top of the column vapour of clean volatile component gets out and at the bottom of the column liquid of nonvolatile component.

vertical ionisation energy    →   vertikalna energija ionizacije

Vertical ionisation energy is the energy required to remove an electron from an atom, molecule, or ion in the gas phase without moving any nuclei. The vertical ionisation energy is greater than or equal to the adiabatic ionisation energy.

zeta potential    →   zeta potencijal

Zeta potential (ζ) is the potential across the interface of all solids and liquids. Specifically, the potential across the diffuse layer of ions surrounding a charged colloidal particle, which is largely responsible for colloidal stability. Also called electrokinetic potential.

equilibrium constant    →   konstanta ravnoteže

The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation

chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.

The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.

To a certain approximation, the activities can be replaced by concentrations.

For gas reactions, partial pressures are used rather than concentrations

The units of K_p and K_c depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).

The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.

The equilibrium constant is related to Δ_rG°, the standard Gibbs free energy change in the reaction, by

melting point    →   talište

Melting point is the temperature at which a solid becomes a liquid at normal atmospheric pressure.

A more specific definition of melting point (or freezing point) is the temperature at which the solid and liquid phases of a substance are in equilibrium at a specified pressure (normally taken to be atmospheric unless stated otherwise). A pure substance under standard condition of pressure has a single reproducible melting point. The terms melting point and freezing point are often used interchangeably, depending on whether the substance is being heated or cooled.

paper chromatography    →   papirna kromatografija

Paper chromatography is one of the types of chromatography procedures which runs on a piece of specialized paper. It is a planar chromatography systems wherein a cellulose filter paper acts as a stationary phase on which separation of compounds occurs. The edge of the paper is immersed in a solvent, and the solvent moves up the paper by capillary action.

retardation factor    →   faktor zaostajanja

Retardation factor, R_F, (in planar chromatography) is a ratio of the distance travelled by the centre of the spot to the distance simultaneously travelled by the mobile phase:

The R_F value is characteristic for any given compound on the same stationary phase using the same mobile phase for development of the plates. Hence, known R_F values can be compared to those of unknown substances to aid in their identifications.

sol    →   sol

Sols are dispersions of small solid particles in a liquid. The particles may be macromolecules or may be clusters of small molecules. Lyophobic sols are those in which there is no affinity between the dispersed phase and the liquid (e.g. silver chloride dispersed in water). Lyophobic sols are inherently unstable, in time the particles aggregate, and form a precipitate. Lyiophilic sols, on the other hand, are more like true solutions in which the solute molecules are large and have an affinity for the solvent (e.g. starch in water). Association colloids are systems in which the dispersed phase consists of clusters of molecules that have lyophobic and lyophilic parts (e.g. soap in water).

supercritical fluid    →   superkritični fluid

Supercritical fluid is any substance above its critical temperature and critical pressure (see phase diagram). It shows unique properties that are different from those of either gases or liquids under standard conditions. A supercritical fluid has both the gaseous property of being able to penetrate anything, and the liquid property of being able to dissolve materials into their components. Solublity increases with increasing density (i.e. with increasing pressure). An example of this is naphthalene which is practically insoluble in low pressure carbon dioxide. At 100 bar the solubility is 10 g/L and at 200 bar it is 50 g/L. Rapid expansion of supercritical solutions leads to precipitation of a finely divided solid.