Sublimation is the conversion of a substance from its solid form directly to its gaseous form without the intervening liquid form. Dry ice (frozen carbon dioxide) sublimates at normal room temperature.
The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation
chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.
The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.
To a certain approximation, the activities can be replaced by concentrations.
For gas reactions, partial pressures are used rather than concentrations
The units of Kp and Kc depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).
The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.
The equilibrium constant is related to ΔrG°, the standard Gibbs free energy change in the reaction, by
Superconductivity is the phenomenon in which certain metals, alloys, and compounds below a certain temperature, the transition point (Tc), lose electrical resistance and magnetic permeability, i.e. have infinite electrical conductivity (Meissner effect and Josephson effect).
Superconductor is a material that experiences a nearly total loss of electrical resistivity below a critical temperature Tc.
Supercooled liquids are liquids at temperatures below their normal freezing points.
Solution is supersaturated when it contains greater quantity of dissolved substance in itself than it corresponds to solubility of that substance at that temperature. It is said to be in an unstable state, and by shaking the vessel containing that such a solution separation of salt surplus can occur.
Experiment is direct observation under controlled conditions. Most experiments involve carefully changing one variable and observing the effect on another variable (for example, changing temperature of a water sample and recording the change volume that results).
Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.
Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.
Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).
Generalic, Eni. "Celsius temperature scale." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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