CHEMISTRY GLOSSARY

hertz    →   herc

Hertz (Hz) is the SI derived unit, with a special name, for frequency. The hertz is the frequency of a periodic phenomenon of which the period is one second (Hz = 1 s^-1). It was named after the German scientist Heinrich Hertza (1857 - 1894).

carat    →   karat

Carat (ct.) is a metric unit of mass for the weighing of precious metals, precious stone and gems (e.g. diamond, ruby, sapphire).

Carat (ct, Kt) corresponds to the mass fraction of gold in precious alloys used in jewellery.

1 ct = 0.4167 %

24 ct = 100 %

24 carat gold is pure gold, 18 carat is 75 % gold and 25 % of some other metal such as silver or copper.

carbohydrate    →   ugljikohidrat

Carbohydrates (often called carbs for short) are polyhydroxy aldehydes or ketones, or substances that yield such compounds on hydrolysis. They are also known as saccharides, a term derived from the Latin word saccharum for sugar. Carbohydrates are the most abundant class of compounds in the biological world, making up more than 50 % of the dry weight of the Earth’s biomass. Every type of food we eat can have its energy traced back to a plant. Plants use carbon dioxide and water to make glucose, a simple sugar, in photosynthesis. Other carbohydrates such as cellulose and starch are made from the glucose. Light from the sun is absorbed by chlorophyll and this is converted to the energy necessary to biosynthesize carbohydrates

The term carbohydrate was applied originally to monosaccharides, in recognition of the fact that their empirical composition can be expressed as C_x(H₂O)_y. Later structural studies revealed that these compounds were not hydrates but the term carbohydrate persists.

Carbohydrates are generally classed as either simple or complex. Simple sugars, or monosaccharides, are carbohydrates that can’t be converted into smaller subunits by hydrolysis. Complex carbohydrates are made of two (disaccharides) or more (oligosaccharides, polysaccharides) simple sugars linked together by acetal (glycosidic) bonds and can be split into the former by hydrolysis.

Celsius temperature scale    →   Celsiusova temperaturna skala

For value of zero in Celsius temperature scale the freezing point of water at a pressure of 101 325 Pa is taken. The boiling point of water at a pressure of 101 325 Pa is taken as another reference point. This range is divided into 100 equal parts, and each part is an equivalent to 1 °C. Units of Celsius temperature scale (°C) and thermodynamic temperature scale (K) are identical

1 °C = 1 K.

horse power    →   konjska snaga

Horse power is an obsolete non-SI of power introduced by James Watt in 1782 to allow describing the power of steam machinery. It was equal to the work effort of a horse needed to raise vertically 528 cubic feet of water to one metre in one minute (HP = 735.498750 W).

joule    →   džul

Joule (J) is the SI derived unit of energy, work, and heat. The joule is the work done when the point of application of a force of one newton is displaced a distance of one metre in the direction of the force (J = N m). The unit was named after the British scientist James Prescott Joule (1818-1889).

composition of ocean water    →   sastav oceanske vode

The proportions of the major constituents of ocean water are almost constant throughout the world. Salinity (total salt content) and the concentrations of individual chemical constituents in sea wateris given the units psu (practical salinity units). For most purposes one can assume that the new unit, psu, and the older unit, ‰, are synonymous.

The average composition of the ocean water is as shown on the following table.

conditional electrode potential    →   uvjetni elektrodni potencijal

Conditional or formal electrode potential (E°’) is equal to electrode potential (E) when overall concentrations of oxidised and reduced form in all its forms in a solution are equal to one. Conditional electrode potential includes all effects made by reactions that do not take part in the electron exchange, but lead to change of ion power, changes of pH, hydrolysis, complexing, precipitating, etc.

At 298 K (25 °C) and by converting natural (Napierian) logarithms into decimal (common, or Briggian) logarithms, Nernst’s equation for electrode potential can be written as follows:

lattice constants    →   konstante kristalne rešetke

Lattice constants are parameters specifying the dimensions of a unit cell in a crystal lattice, specifically the lengths of the cell edges and the angles between them.

light year    →   svjetlosna godina

Light year (ly) is a unit of distance used in astronomy, defined as the distance light travels in one year in a vacuum (ly = 9.46052973·10¹⁵ m).