CHEMISTRY GLOSSARY

amide    →   amid

Amide is an organic compound that contains a carbonyl group bound to nitrogen. The simplest amides are formamide (HCONH₂) and acetamide (CH₃CONH₂).

antacid    →   antacid

Antacid is any mildly alkaline substance, such as sodium bicarbonate, taken internally or in water solution to neutralize excess stomach acidity.

asparagine    →   asparagin

Asparagine is neutral amino acids with polar side chains. The polar amino acids are an important class of amino acids since they provide many of the functional groups found in proteins. Asparagine is a common site for attachment of carbohydrates in glycoproteins. In general this is not very reactive residues. Asparagine is amide derivative of aspartic acid. Asparagine is not essential for humans, which means that it can be synthesized from central metabolic pathway intermediates and is not required in the diet.

• Abbreviations: Asn, N
• IUPAC name: 2,4-diamino-4-oxobutanoic acid
• Molecular formula: C₄H₈N₂O₃
• Molecular weight: 132.12 g/mol

electrophoresis    →   elektroforeza

Electrophoresis is a technique for the analysis and separation of colloids, based on the movement of charged colloidal particles in an electric field. The migration is toward electrodes of charge opposite to that of the particles. The rate of migration of the particles depends on the field, the charge on the particles, and on other factors, such as the size and shape of the particles.

Electrophoresis is important in the study of proteins. The acidity of the solution can be used to control the direction in which a protein moves upon electrophoresis.

dissociation constant    →   konstanta disocijacije

Dissociation constant is a constant whose numerical value depends on the equilibrium between the undissociated and dissociated forms of a molecule. A higher value indicates greater dissociation.

The term dissociation is also applied to ionisation reactions of acids and bases in water. For example

which is often regarded as a straightforward dissociation into ions

The equilibrium constant of such a dissociation is called the acid dissociation constant or acidity constant, given by

The concentration of water [H₂O] can be taken as constant.

Similarly, for a base, the equilibrium

is also a dissociation; with the base dissociation constant or basicity constant, given by

K_a (K_b) is a measure of the strength of the acid (base).

oxo compound    →   okso-spoj

Oxo compounds are organic compounds that contain the karbonyl group, C=O. The term thus embraces aldehydes, carboxylic acids, ketones, amides, and esters.

peptide    →   peptid

Peptides are amides derived from two or more amino acids (the same or different) linked by peptide bonds. These bonds are formed by the reaction between adjacent carboxyl (-COOH) and amino (-NH₂) groups with the elimination of water.