CHEMISTRY GLOSSARY

pepsin    →   pepsin

Pepsin is the enzyme of gastric juice which razes proteins; it is also used as medicine.

percentage composition of atom in the molecule    →   postotni sastav atoma u molekuli

Percentage composition of atom in the molecule is a structure of compound presented in the shape of a percentage of its mass, which comes from every element.

percolation    →   perkolacija

Percolation is a procedure of extraction of a material in special pipes through which a solvent is gradually released.

perfect crystal    →   savršeni kristal

Perfect crystal is a crystal with no defects or impurities made of completely identical repeating subunits. Further, a perfect crystal has only one possible arrangement of subunits, with every subunit making exactly the same contribution to the total energy of the crystal.

Henry’s law    →   Henryjev zakon

Henry’s law was discovered in 1801 by the British chemist William Henry (1775-1836). At a constant temperature the mass of gas dissolved in a liquid at equilibrium is proportional to the partial pressure of the gas. It applies only to gases that do not react with the solvent.

where p_i is the partial pressure of component i above the solution, x_i is its mole fraction in the solution, and K_x is the Henry’s law constant (a characteristic of the given gas and solvent, as well as the temperature).

Hesse’s law    →   Hessov zakon

Hesse’s law says that reaction heat of some chemical change does not depend on the way in which the reaction is conducted, but only on starting and ending system state. Hesse’s law is also known as the law of constant heat summation. Hesse’s law is also known as the law of constant heat summation. The law was first put forward in 1840 by the Swiss-born Russian chemist Germain Henri Hess (1802-1850).

Hesse’s law can be used to obtain thermodynamic data that cannot be measured directly. For example, it is very difficult to control the oxidation of graphite to give pure CO. However, enthalpy for the oxidation of graphite to CO₂ can easily be measured. So can the enthalpy of oxidation of CO to CO₂. The application of Hess’s law enables us to estimate the enthalpy of formation of CO.

The equation shows the standard enthalpy of formation of CO to be -110 kJ/mol.

perfume    →   parfem

Perfumes are mixtures or alcohol solutions of natural or synthetic volatile substances of a pleasant aroma, usually containing plant ethereal oils or relative esters, ethers, aldehydes and ketones.

pesticide    →   pesticid

Pesticides are chemical means against pests in agriculture. They are used for annihilation of weed (herbicides), insects (insecticides) and funguses (fungicides). They have a toxic effect on man and are the most frequent cause of food pollution.

photoelectric threshold    →   fotoelektrični prag

Photoelectric threshold is a maximum length of electromagnetic wave which can still cause the photoelectric effect.

photon    →   foton

Photon is an elementary particle of zero mass and spin 1/2. The photon is involved in electromagnetic interactions and is the quantum of electromagnetic radiation. The photon may also be regarded as a unit of energy equal to

where h is Planck constant and ν is the frequency of the radiation.