CHEMISTRY GLOSSARY

nucleic acid    →   nukleinska kiselina

Nucleic acids are a complex, high-molecular-weight biochemical macromolecules composed of nucleotide chains that convey genetic information. The most common nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). Each nucleic acid chain is composed of subunits called nucleotides, each containing a sugar, a phosphate group, and nitrogenous base. DNA was first discovered in 1869 by the Swiss biochemist Friedrich Miescher (1844-1895).

Both DNA and RNA contain the two major purine bases adenine (A) and guanine (G) and one of the major pyrimidines, cytosine (C). Of the other two pyrimidines, thymine (T) is found in DNA and uracil (U) is found in RNA. There are two major pentoses in nucleic acids:2'-deoxy-D-ribose in DNA and D-ribose in RNA.

Nucleotides are linked together in both DNA and RNA in a polymeric fashion via covalent bonds. These bonds exist through phosphate-group bridges in which the 5' hydroxyl group of one nucleotide unit is joined to the 3' hydroxyl group of the next nucleotide. RNA is usually a single-stranded molecule, whereas DNA is usually double-stranded.

nucleotide    →   nukleotid

Nucleotides are the components that made up nucleic acids. They have three major components: the first component is a nitrogenous base, which is derivative of one of two parent compounds, pyrimidine or purine; the second is a pentose, or five carbon sugar group; the third is a unit of phosphate. Each group of three nucleotides in a gene is known as a codon. Whenever the phosphate group is not present, a nucleotide becomes a nucleoside.

Nusselt number    →   Nusseltova značajka

Nusselt number (Nu) is a dimensionless quantity used in fluid mechan-ics, defined by

where h is coefficient of heat transfer, l is length, and k is thermal conductivity.

octet rule    →   pravilo okteta

Octet rule states that the chemical properties of the elements repeat on a regular basis with increasing atomic mass, and that the chemical properties of each eight element are similar. Since the inert gases, with the exception of helium have eight electrons in their outer shells, this stable electronic configuration is called the octet rule. In chemical reactions atoms of elements tend to react in such a way as to achieve the electronic configuration of the inert gas nearest to them in the periodic table. There are a number of exceptions to the octet rule.

reactivity series    →   reaktivni niz

Reactivity series or activity series is a series of elements (usually metals) ranked by their reactivity degree, made for comparison of reactions of elements with other substances, e.g. acids and oxygen.

reagent    →   reagens

Reagents are any substance used in a chemical reaction to detect, measure, examine, or produce other substances.

recrystallisation    →   rekristalizacija

Recrystallisation is a formation of a new, strain free grain structure from the existing one in cold worked metal, usually accomplished by heating. The change from one crystal structure to another, as occurs on heating or cooling through a critical temperature.

reforming    →   reforming

Reforming is a thermal or catalytic refining process in which the hydrocarbon molecules of petroleum are rearranged to improve its octane number; the resulting product is used in blending high-octane petrol.

oil of vitriol    →   vitriolno ulje

Oil of vitriol is an obsolete name for sulfuric acid (H₂SO₄). Very old way of making sulfuric acid is by heating green vitriol (FeSO₄*7H₂O) to decomposition and collecting the acid vapors evolved.

omega-3 fatty acids    →   omega-3 masne kiseline

Omega-3 fatty acids are polyunsaturated fatty acids, meaning they contain more than one double bond. The name omega-3 indicates that the first double bond occurs on the third carbon atom (n-3) from the methyl (-CH₃) end of the molecule (omega position). The three main omega-3 fatty acids are alpha-linolenic acid (ALA, 18:3n-3), eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3). ALA comes from plants. EPA and DHA come from fish.

Similarly, the first double bond in omega-6 fatty acids is located between the sixth and seventh carbon atom (n-6) from the methyl end of the fatty acid (omega end).