CHEMISTRY GLOSSARY

kinetic theory    →   kinetička teorija

Kinetic theory explains the behaviour of solids, liquids and gases and their state changes dependable upon motion of particles they are made of.

filtration    →   filtriranje

Filtration is a procedure in which liquids are separated from the precipitate by passing a suspension through the filter. The precipitate remains on the filter and through it the filtrate passes. Gaseous heterogeneous mixtures can also be filtrated.

Fischer-Tropsch process    →   Fischer-Tropschov postupak

Fischer-Tropsch process is an industrial method of making hydrocarbon fuels from carbon monoxide and hydrogen. The process was introduced in 1933. and used by Germany in World War II. to produce motor fuel. Hydrogen and carbon monoxide are mixed in the ratio 2:1 (water gas was used with added hydrogen) and passed at 200 °C over a nickel or cobalt catalyst. The resulting hydrocarbon mixture can be separated into a higher-boiling fraction for Diesel engines and a lower-boiling petrol fraction. The petrol fraction contains a high proportion of straight-chain hydrocarbons and has to be reformed for use in motor fuel. Alcohols, aldehydes, and ketones are also present. The process is also used in the manufacture of SNG from coal. It is named after the German chemist Franz Fischer (1852-1932) and the Czech Hans Tropsch (1839-1935).

fission    →   fisija

Fission is a nuclear reaction in which an atomic nucleus breaks into smaller nuclei of comparable mass, releasing a large amount of energy.

flammable limit    →   granica zapaljivosti

Flammable limits refer to the conditions under which a mixture of a flammable material and air may catch fire or explode. When vapour s of a flammable or combustible liquid are mixed with air in the proper proportions in the presence of a source of ignition, rapid combustion or an explosion can occur. The proper proportion is called the flammable range and is also often referred to as the explosive range. The flammable range includes all concentrations of flammable vapour or gas in air, in which a flash will occur or a flame will travel if the mixture is ignited.

The lower flammable limit (LEL) or the lower explosive limit is the lowest concentration of a flammable vapour or gas in air that will propagate a flame from an ignition source. The upper flammable limit (UEL) or the upper explosive limit is the highest concentration of a flammable vapour or gas in air that will propagate a flame from an ignition source. Any concentration between these limits can ignite or explode.

Knudsen number    →   Knudsenova značajka

Knudsen number (Kn) is a dimensionless quantity used in fluid mechanics, defined by

where λ is mean free path and l is length.

laboratory    →   laboratorij

Laboratory is a specially equipped room used for conducting experiments, analysis, measurements and scientific research.

lactase    →   laktaza

Lactase is an enzyme that catalyzes the hydrolysis of the disaccharide lactose (milk sugar) to the simple sugars glucose and galactose. Lactose intolerance is the inability to digest lactose. Symptoms can include abdominal pain, abdominal bloating, gas, diarrhea, and nausea.

fluorine    →   fluor

Fluorine was discovered by Henri Moissan (France) in 1886. The origin of the name comes from the Latin word fluere meaning to flow. It is pale yellow to greenish gas, with an irritating pungent odour. Extremely reactive, flammable gas. Reacts violently with many materials. Toxic by inhalation or ingestion. Does not occur uncombined in nature. Fluorine is found in the minerals fluorite (CaF₂) and cryolite (Na₃AlF₆). Electrolysis of hydrofluoric acid (HF) or potassium acid fluoride (KHF₂) is the only practical method of commercial production. Used in refrigerants and other fluorocarbons. Also in toothpaste as sodium fluoride (NaF).

foam    →   pjena

Foams are dispersions of gases in liquids or solids. The gas globule may be of any size, from colloidal to macroscopic, as in soap bubbles. Bakers’ bread and sponge rubber are examples of solid foams. Typical liquid foams are those used in fire-fighting, shaving creams, etc. Foams made by mechanical incorporation of air are widely used in the food industry (e.g. whipped cream, egg white, ice cream, etc.). Foams can be stabilized by surfactants.