CHEMISTRY GLOSSARY

irreversible process    →   ireverzibilni proces

If a system is taken from one state to another but cannot be brought back to the same initial state, then the process is called irreversible. Some examples are free expansion of a gas; dissipation of energy due to friction, or the mixing of two gases or liquids etc.

isobars    →   izobari

Isobars are nuclides having the same mass number but different atomic numbers. ⁵⁴Cr and ⁵⁴Fe, ¹¹²Cd and ¹¹²Sn are isobars.

isobath    →   izobata

Isobaths are lines connecting points of equal depth in lakes and oceans. The name comes from Greek bathus meaning deep.

isomer    →   izomer

Isomers are compounds that have identical molecular formulae but differ in the nature or sequence of bonding of their atoms (structural isomerism) or in the arrangement of their atoms in space (stereoisomerism).

isotope    →   izotop

Isotopes are two or more nuclides with the same atomic number Z but different mass number A. The term is sometimes used synonymously with nuclide, but it is preferable to reserve the word nuclide for a species of specific Z and A.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

isotope proportion    →   izotopni omjer

Isotope proportion is a number of atoms of each isotope in a sample of one element. It uses relative masses of isotopes to calculate a relative mass of one element.

isotropic crystal    →   izotropni kristal

The measured properties of an isotropic crystal are independent of the axis of testing. Opposite of anisotropic.

isotropy    →   izotropija

Isotropy is the property of molecules and materials of having identical physical properties in all directions.