CHEMISTRY GLOSSARY

thermodynamic laws    →   termodinamički zakoni

Thermodynamic laws are the foundation of the science of thermodynamics:

First law: The internal energy of an isolated system is constant; if energy is supplied to the system in the form of heat dq and work dw, then the change in energy dU = dq + dw.

Second law: No process is possible in which the only result is the transfer of heat from a reservoir and its complete conversion to work.

Third law: The entropy of a perfect crystal approaches zero as the thermodynamic temperature approaches zero.

thermal resistance    →   toplinski otpor

Heat always flows from a higher to a lower temperature level. The driving force for the heat flux lies in the temperature difference ΔT between two temperature levels. Analogous to Ohm’s law, the following holds:

where H = dQ/dt is heat flux, measured in watts, ΔT is temperature difference across the thermal resistance, measured in kelvin, and R_th is thermal resistance, measured in K/W.

For example, suppose there were two houses with walls of equal thickness; one is made of glass and the other of asbestos. On a cold day, heat would pass through the glass house much faster. The thermal restistance of asbestos is then higher than of glass.

If the thermal Ohm’s law is divided by the heat capacity C, Newton’s law of cooling is obtained:

where dT/dt is rate of cooling or heating, measured in K s^-1, and C is heat capacity, measured in J K^-1.

absorbance    →   apsorbancija

Absorbance (A) is a logarithm of the ratio of incident radiant power (P_o) to transmitted radiant power (P) through a sample (excluding the effects on cell walls).

The absorption of light by a substance in a solution can be described mathematically by the Beer-Lambert law

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

activity coefficient    →   koeficijent aktiviteta

Activity coefficient (γ or f) is a fractional number which, when multiplied by the molar concentration of a substance in solution, yields the chemical activity. This term gives an idea of how much interaction exists between molecules at higher concentration.

In solutions of very low ionic strength, when m is less than 0.01, the Debye-Hückel limiting law can be used to calculate approximate activity coefficients

where γ_i = activity coefficient of the species i, z_i = charge on the species i and μ = ionic strength of the solution.

Avogadro, Amadeo    →   Avogadro, Amadeo

Amadeo Avogadro (1776-1856) is an Italian chemist and physicist that proposed a correct molecular explanation for Gay-Lussac’s law of combining volumes. His work provided a simple way to determine atomic weights and molecular weights of gases. He is published a theory about the movement of particles in gases that became known as Avogadro’s Law.

concentration of ore    →   koncentriranje ruda

Concentration of ores is important industrial processes and is the first steps to the extraction of the metals. Normally, the ore is concentrated by separating it from the clay body in which it occurs either by gravity, sedimentation, or by a floatation process, before the extraction of the metal from the ore is started.

coulometry    →   kulometrija

Coulometry is a quantitative electrochemical analytical method which is based on measuring the quantity of electricity that has passed and on Faraday’s laws.

crystallography    →   kristalografija

Crystallography is a science that studies structure, shapes, crystalline properties and laws of their creation.

Dalton, John    →   Dalton, John

Dalton, John (1766-1844) British chemist and physicist. In 1801 he formulated his law of partial pressures (Dalton’s law), but he is best remembered for Dalton’s atomic theory, which he announced in 1803. Dalton also studied colour blindness (a condition, once called Daltonism, that he shared with his brother).

analytical balance    →   analitička vaga

Analytical balances are instruments used for precise determining mass of matter. Analytical balances are sensitive and expensive instruments, and upon their accuracy and precision the accuracy of analysis result depends. The most widely used type of analytical balances are balances with a capacity of 100 g and a sensitivity of 0.1 mg. Not one quantitative chemical analysis is possible without usage of balances, because, regardless of which analytical method is being used, there is always a need for weighing a sample for analysis and the necessary quantity of reagents for solution preparation.

The working part of the balance is enclosed in a glass-fitted case. The baseplate is usually of black glass or black slate. The beam has agate knife-edges at its extremes, supporting stirrups from which balance pans are suspended. Another agate or steel knife-edge is fixed exactly in the middle of the beam on its bottom side. This knife-edge faces downwards and supports the beam. When not in use and during loading or unloading of the pans, the balance should be arrested.

The principle of operation of a modern laboratory balance bears some resemblance to its predecessor - the equal arm balance. The older instrument opposed the torque exerted by an unknown mass on one side of a pivot to that of an adjustable known weight on the other side. When the pointer returned to the center position, the torques must be equal, and the weight was determined by the position of the moving weights.

Modern electronic laboratory balances work on the principle of magnetic force restoration. In this system, the force exerted by the object being weighed is lifted by an electromagnet. A detector measures the current required to oppose the downward motion of the weight in the magnetic field.