CHEMISTRY GLOSSARY

mucopolysaccharide    →   mukopolisaharid

Mucopolysaccharides are carbohydrates that can be found in cellular membranes of bacteria.

electrophoresis    →   elektroforeza

Electrophoresis is a technique for the analysis and separation of colloids, based on the movement of charged colloidal particles in an electric field. The migration is toward electrodes of charge opposite to that of the particles. The rate of migration of the particles depends on the field, the charge on the particles, and on other factors, such as the size and shape of the particles.

Electrophoresis is important in the study of proteins. The acidity of the solution can be used to control the direction in which a protein moves upon electrophoresis.

enzyme    →   enzim

Enzyme is a protein that acts as a catalyst in biochemical reactions. Each enzyme is specific to a particular reaction or a group of similar reactions. Many require the association of certain nonprotein cofactors in order to function. The molecule undergoing a reaction (the substrate) binds to a specific active site on the enzyme molecule to form a short-lived intermediate: this greatly increases (by a factor of up to 10²⁰) the rate at which the reaction proceeds to form the product.

osmosis    →   osmoza

Osmosis is the flow of a solvent in a system in which two solutions of different concentration are separated by a semipermeable membrane which cannot pass solute molecules. The solvent will flow from the side of lower concentration to that of higher concentration, thus tending to equalise the concentrations. The pressure that must be applied to the more concentrated side to stop the flow is called the osmotic pressure.

fatty acid    →   masna kiselina

Fatty acids are aliphatic monocarboxylic acids characterized by a terminal carboxyl group (R-COOH). The higher members of this series of acids occur in nature in the combined form of esters of glycerol (fats), and hence all acids of this family are called fatty acids. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. The most important of saturated fatty acids are butyric (C4), lauric (C12), palmitic (C16), and stearic (C18). The most common unsaturated acids are oleic, linoleic, and linolenic (all C18).

The physical properties of fatty acids are determined by the chain length, degree of unsaturation, and chain branching. Short-chain acids are pungent liquids, soluble in water. As the chain length increases, melting points are raised and water-solubility decreases. Unsaturation and chain branching tend to lower melting points.

ferrite    →   ferit

Ferrites are ceramic materials of the nominal formula MO·Fe₂O₃, where M is a divalent metal (Co, Mn, NI, or Zn). The ferrites show either ferrimagnetism or ferromagnetism, but are not electrical conductors, and they are used in high-frequency circuits as magnetic cores, in rectifiers on memory and record tapes, and various related uses in radio, television, radar, computers, and automatic control systems.

radioactivity    →   radioaktivnost

Radioactivity is capability of a spontaneous decay of an atom. In this way a new atom type is formed and radioactive radiation is released. An atom can emit three types of radioactive radiation: positive α-radiation, negative β-radiation and electrically neutral γ-radiation. During radioactive decay one element never emits all types of radiation at the same time.

reverse osmosis    →   reverzna osmoza

Reverse osmosis is the method used for obtaining freshwater from saltwater. The process uses a semi-permeable membrane through which pure water and not the salts will pass. The saltwater must be pressurised to approximately 25 bar, which makes it operationally expensive to produce large quantities of fresh water by this method.

Rf value    →   Rf-vrijednost

See Retardation factor

sievert    →   sivert

Sievert (Sv) is the SI derived unit of dose equivalent when the absorbed dose of ionising radiation multiplied by the stipulated dimensionless factors is 1 J/kg. It was named after the Swedish physicst Rolf Sievert (1896-1966).