CHEMISTRY GLOSSARY

Hirsch funnel    →   Hirschov lijevak

Hirsch funnels are essentially smaller Büchner funnels and primarily used to collect a desired solid from a relatively small volume of liquid (1-10 mL). The main difference is that the plate is much smaller, while the walls of the funnel angle outward instead of being vertical. It is named after the German chemist Robert Hirsch (1856-1913).

Buchner funnel    →   Buchnerov lijevak

Büchner funnel is one device used for pressure assisted filtration. Buchner funnel is a cylindrical porcelain filtering funnel (glass and plastic funnels are also available) that has a perforated plate on which the flat filter paper is placed. A vacuum in the flask underneath the filter allows atmospheric pressure on the sample to force the liquid through the filter paper. It is named after the German chemist Ernst Wilhelm Büchner (1850-1925) who designed this funnel in 1885.

Contat-Gockel’s valve    →   Contat-Gockelov ventil

Contat-Göckel’s valve is used for maintenance of inert atmosphere in a flask. The valve is filled with a saturated solution of sodium bicarbonate (NaHCO₃) so that the end of the tube is covered. Solution inside the valve keeps the flask contents away from the oxygen influence from air. If low pressure is created inside the flask (when the flask is cooled), the solution will penetrate inside it from funnel and in a reaction with acid CO₂ is generated which fills up the flask.

Solution from the funnel will keep penetrating until CO₂ pressure in the flask is equalised with the outer pressure.

extraction    →   ekstrakcija

Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.

filter    →   filtar

Filter is a device for separating solid particles from a liquid or a gas. The simplest laboratory filter for liquids is a funnel in which a cone of paper (filter paper) is placed. Special containers with a porous base of sintered glass are also used.

filter flask    →   boca za odsisavanje

Filter flask, also known as a vacuum flask, is a flask with a side arm to which a vacuum can be applied. It usually have heavy side walls to withstand high vacuum.

Kjeldahl’s method    →   Kjeldahlov postupak

Kjeldahl’s method is an analytical method for determination of nitrogen in certain organic compounds. The method was developed by the Danish chemist Johan Kjeldahl (1849-1900).

It involves addition of a small amount of anhydrous potassium sulphate to the test compound, followed by heating the mixture with concentrated sulphuric acid, often with a catalyst such as copper sulphate. As a result ammonia is formed. After alkalyzing the mixture with sodium hydroxyde, the ammonia is separated by distillation, collected in standard acid, and the nitrogen determined by back-titration.

1. Kjeldahl flask for decomposition (500 ml – macro or 100 ml - micro)
2. funnel for alkaline solution
3. Wagner tube (drop catcher)
4. condenser
5. absorption flask with known volume of standard acid

vacuum filtration    →   vakuum filtracija

Vacuum filtration is a technique for separating a solid product from a liquid. The mixture of solid and liquid is poured through a filter paper in a Buchner funnel. The solid is trapped by the filter and the liquid is drawn through the funnel into the flask below, by a vacuum.

Schrotter apparatus for determination of CO2    →   Schrotterova aparatura za određivanje CO2

Schrötter decomposition apparatus (Schrötter's alkalimeter) is used to determining the carbonate content in samples of limestone, gypsum, dolomite, or baking powder by loss of weight. The apparatus is named after the Austrian chemist Anton Schrötter von Kristelli (1802-1875), who devised it in 1871. The size of the filled apparatus (apparatus is 16 cm high) is such that it weights less than 75 g, and can be placed on the pan of an analytical balance.

Procedure: Weigh about 0.5 g of the powdered carbonate sample and introduce it into the decomposition flask C. Pour into the drying tube A 2-3 mL of concentrated sulphuric acid (H₂SO₄), and to the dropping funnel B add about 10-15 mL of hydrochloric acid (w(HCl) = 15 %). Weigh the whole apparatus. Open the upper taps of both parts and allow the hydrochloric acid from B to run slowly down on to the powdered sample. The evolved CO₂ escapes through the strong sulphuric acid and is thus thoroughly dried. When further addition of acid produces no more evolution of CO₂, warm the apparatus up to 80 °C so as to expel the CO₂ from the solution. Connect the upper tap of the drying tube A to a water pump and draw a slow current of air through the apparatus until completely cool. Open the upper taps for a moment to equalize the internal and external pressure and weight the apparatus again. The weight loss is equal to the weight of carbon dioxide liberated from the carbonates.