CHEMISTRY GLOSSARY

latex    →   lateks

Latex, also known as rubber or natural latex, is a milky fluid derived from the rubber tree. The latex is a colloid of caoutchouc (25-35%) dispersed in water (60-75%), which forms rubber by coagulation. The term is also applied to artificial emulsions of natural or artificial rubber, or of certain synthetic resins (such as polyvinyl acetate or polyvinyl chloride). It is used in a wide variety of consumer products, including rubber gloves, tubing, condoms, rubber bands, etc.

lead-acid battery    →   olovni akumulator

Lead-acid battery is a electrical storage device that uses a reversible chemical reaction to store energy. It was invented in 1859 by French physicist Gaston Planté. Lead-acid batteries are composed of a lead(IV) oxide cathode, a sponge metallic lead anode and a sulphuric acid solution electrolyte.

In charging, the electrical energy supplied to the battery is changed to chemical energy and stored. The chemical reaction during recharge is normally written:

In discharging, the chemical energy stored in the battery is changed to electrical energy. During discharge, lead sulfate (PbSO4) is formed on both the positive and negative plates. The chemical reaction during discharge is normally written:

Lead acid batteries are low cost, robust, tolerant to abuse, tried and tested. For higher power applications with intermittent loads however, they are generally too big and heavy and they suffer from a shorter cycle life.

melting point    →   talište

Melting point is the temperature at which a solid becomes a liquid at normal atmospheric pressure.

A more specific definition of melting point (or freezing point) is the temperature at which the solid and liquid phases of a substance are in equilibrium at a specified pressure (normally taken to be atmospheric unless stated otherwise). A pure substance under standard condition of pressure has a single reproducible melting point. The terms melting point and freezing point are often used interchangeably, depending on whether the substance is being heated or cooled.

naphtha    →   benzin

Naphtha is any of various volatile, highly flammable liquid hydrocarbon mixtures (petroleum ether, ligroin, benzine) used chiefly as solvents and diluents. In petroleum engineering, naphtha is defined as the fraction of hydrocarbons in petroleum boiling between 30 °C and 200 °C.

Nernst’s electrode potential equation    →   Nernstova jednadžba za elektrodni potencijal

For general reaction of some redox system

dependence of electrode potential of redox system upon activity of oxidised and reduced form in solution is described in Nernst’s equation for electrode potential:

where E = to electrode potential of redox system

E° = standard electrode potential of redox system

R = universal gas constant

T = thermodymical temperature

F = Faraday’s constant

z = number of electrons exchanged in redox reaction

a_O = activity of oxidised form

a_R = activity of reduced form

n = stechiometrical coefficient of oxidised form

m = stechiometrical coefficient of reduced form

normal conditions    →   normalni uvjeti

Gas is under normal (or standard) conditions when: p₀ = 10⁵ Pa and T₀ = 273.15 K (0 °C). IUPAC recommends that the former use of the pressure of 1 atm as standard pressure (equivalent to 101 325 Pa) should be discontinued. At these conditions, the molar volume of gas V_m0 is 0.022 711 m³ (22.711 L).

phosphorescence    →   fosforescencija

Phosphorescence is emission of light from a substance exposed to radiation and persisting as an afterglow after the exciting energy has been removed. Unlike fluorescence, in which the absorbed energy is spontaneously emitted about 10^-8 second after excitation, phosphorescence requires additional excitation to produce radiation and may last from about mili second to days or years, depending on the circumstances.

pipette    →   pipeta

Pipettes are glass tubes which are tapers towards at both ends into narrow opened tubes. According to their design two types of pipettes can be distinguished:

Volumetric pipettes

Volumetric pipettes (transfer or belly pipette) are used in volumetric analysis, when there is a need for taking exact smaller volume of a sample solution or reagent. The upper tube of volumetric pipette has a ringlike marking (mark) which marks its calibrated volume. Pipettes calibrated to deliver (TD or Ex) the indicated volume. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark. Mark must figure as a tangent on a lower edge of the liquid meniscus. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely. After another 15 s and the tip of the pipette is pulled onto the inner wall of the vessel. It is absolutely forbidden to blow out the contents of the pipette

Graduated pipettes

Graduated pipettes (Mohr pipette) have a scale divided into units of one and of 1/10th of a millilitre. Because of their wide necks it is less accurate than the volumetric pipette. They are used when taking volume of solutions in which accuracy does not have to be very high. They are filled in the same way as volumetric ones and liquid can be gradually released.

platinum    →   platina

Platinum was discovered by Antonio de Ulloa (South America) in 1735. The origin of the name comes from the Spanish word platina meaning silver. It is rare, very heavy, soft, silvery-white metal. Resists oxygen and water. Platinum is produced from deposits of native, or elemental. Used in jewellery, to make crucible and special containers and as a catalyst. Used with cobalt to produce very strong magnets. Also to make standard weights and measures. Resists corrosion and acid attacks except aqua regia.

polysaccharide    →   polisaharid

Polysaccharides are compounds consisting of a large number of simple sugars (monosaccharides) linked together by glycosidic bonds. When polysaccharides are composed of a single monosaccharide building block, they are termed homopolysaccharides. Heteropolysaccharides contain two or more different types of monosaccharide. Polysaccharides may have molecular weights of up to several million and are often highly branched. Since they have only the one free anomeric -OH group at the end of a very long chain, polysaccharides aren’t reducing sugars and don’t show noticeable mutarotation. The most common polysaccharides are cellulose, starch, and glycogen.