CHEMISTRY GLOSSARY

mole    →   mol

Mole (mol) is the SI base unit of amount of substance.

The mole is the amount of substance of a system which contains as many elementary entities as there are atoms in 0.012 kg of carbon 12.

When the mole is used, the elementary entities must be specified and may be atoms, molecules, ions, electrons, other particles, or specified groups of such particles. In this definition, it is understood that the carbon 12 atoms are unbound, at rest and in their ground state.

molecular shape    →   oblik molekule

Molecular shape is the three dimensional arrangement of atoms in space around a central atom. The molecular formula of a substance does not give an indication of its shape. For example, CO₂ is a linear molecule, but SO₂ is angular.

The three-dimensional shapes of many small molecules can be predicted by applying the valence shell electron pair repulsion theory (VSEPR). When atoms combine to form molecules, pairs of valence electrons arrange themselves as far from each other as possible. Another way to characterize molecular shape is in terms of hybrid orbitals.

wavefunction    →   valna funkcija

Wavefunction (Ψ) is a mathematical function that gives the amplitude of a wave as a function of position (and sometimes as a function of time and/or electron spin). Wavefunctions are used in chemistry to represent the behaviour of electrons bound in atoms or molecules.

X-ray crystallography    →   rendgenska kristalografija

X-ray crystallography is a determination of a three dimensional arrangements of atoms in a crystal by analysis of X-ray diffraction patterns.

X-ray diffraction pattern    →   rendgenski difrakcijski uzorci

X-ray diffraction pattern is an interference pattern created by x-rays as they pass through a solid material. Studying X-ray diffraction patterns gives detailed information on the three-dimensional structure of crystals, surfaces, and atoms.

monosaccharide    →   monosaharid

Monosaccharides are carbohydrates, with the general formula C_n(H₂O)_n, that cannot be decomposed to a simpler carbohydrates by hydrolysis.

Depending on whether the molecule contains an aldehyde group (-CHO) or a ketone group (-CO-) monosaccharide can be a polyhydroxy aldehyde (aldose) or a polyhydroxy ketone (ketose). These aldehyde and ketone groups confer reduction properties on monosaccharides. They are also classified according to the number of carbon atoms they contain: trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, heptoses seven, etc. These two systems of classification are often combined. For example, a six-carbon polyhydroxy aldehyde such as D-glucose is an aldohexose, whereas a six-carbon polyhydroxy ketone such as D-fructose is a ketohexose.

The notations D and L are used to describe the configurations of carbohydrates. In Fischer projections of monosaccharides, the carbonyl group is always placed on top (in the case of aldoses) or as close to the top as possible (in the case of ketoses). If the OH group attached to the bottom-most asymmetric carbon (the carbon that is second from the bottom) is on the right, then the compound is a D-sugar. If the OH group is on the left, then the compound is an L-sugar. Almost all sugars found in nature are D-sugars.

Monosaccharides can exist as either straight-chain or ring-shaped molecules. During the conversion from straight-chain form to cyclic form, the carbon atom containing the carbonyl oxygen, called the anomeric carbon, becomes a chiral center with two possible configurations (anomers), α and β. When the stereochemistry of the first carbon matches the stereochemistry of the last stereogenic center the sugar is the α-anomer when they are opposite the sugar is the β-anomer.

mutarotation    →   mutarotacija

Mutarotation is the change in optical rotation accompanying epimerization. In carbohydrate chemistry this term usually refers to epimerization at the hemiacetal carbon atom. In general α- and β-form are stable solids, but in solution they rapidly equilibrate. For example, D-glucose exists in an equilibrium mixture of 36 % α-D-glucopyranose and 64 % β-D-glucopyranose, with only a tiny fraction in the open-chain form. The equilibration occurs via the ring opening of the cyclic sugar at the anomeric center with the acyclic form as the intermediate. Mutarotation was discovered by French chemist Augustin-Pierre Dubrunfaut (1797-1881) in 1846.

X-ray spectrum    →   spektar X-zraka

X-ray spectrum is a set of characteristic X-ray frequencies or wavelengths produced by a substance used as a target in an X-ray tube. Each element has a characteristic X-ray spectrum, and there is a strong correlation between atomic number and the frequencies of certain lines in the X-ray spectrum.

noble gas    →   plemeniti plin

Noble gas refers to any element of the group of six elements in group 18 of the periodic table. They are helium (He), neon (Ne), argon (Ar), krypton (Kr), xenon (Xe), and radon (Rn). Unlike most elements, the noble gases are monoatomic. The atoms have stable configurations of electrons. Therefore, under normal conditions they do not form compounds with other elements.

They were generally called inert gases until about 1962 when xenon tetrafluoride, XeF₄, was produced in the laboratory. This was the first report of a stable compound of a noble gas with another single element.

non-metal    →   nemetal

Non-metals are defined as elements that are not metals.

Their physical properties generally include:

• They are poor conductors.
• They are brittle, not ductile in their solid state.
• They show no metallic lustre.
• They may be transparent or translucent.
• They have low density.
• They form molecules which consists of atoms covalently bonded; the noble gases are monoatomic.

Their chemical properties are generally:

• They usually have four to eight valence electrons.
• They have high electron affinities (except the noble gases)
• They are good oxidising agents (except the noble gases)
• They have hydroxides which are acidic (except the noble gases)
• They are electronegative.