CHEMISTRY GLOSSARY

parallax    →   paralaksa

Parallax is a deceptive change of the position of an object which is observed while the position of the observer changes. Position of eye at all volumetric vessels must be at the same level as the meniscus. If not, the parallax will cause an error while reading the position of the meniscus of a liquid in a burette. It will be a positive mistake if the eye is lower, and negative if the eye is higher than the meniscus plane.

picnometer    →   piknometar

Picnometer is a special glass flask which is used for determining a relative density of liquids using the weight of a known volume. It usually has a glass faceted cork which is pierced in the centre like a thin capillary through which surplus of liquid runs out.

polarography    →   polarografija

Polarography is a volumetric technique which is based on a diffusion controlled analyte travel to the surface of dropping mercury electrode (DME). The surface of the working electrode (dropping mercury electrode) is constantly renewed under dropping conditions and, thus, the conditions under which reaction takes place are readily reproducible. Depolarisation potential enables identification of ions present in the solution, and by measuring the diffusion current their concentration is calculated. Polarography was discovered in 1922 by the Czech chemist Jaroslav Heyrovský (1890-1967).

pipette    →   pipeta

Pipettes are glass tubes which are tapers towards at both ends into narrow opened tubes. According to their design two types of pipettes can be distinguished:

Volumetric pipettes

Volumetric pipettes (transfer or belly pipette) are used in volumetric analysis, when there is a need for taking exact smaller volume of a sample solution or reagent. The upper tube of volumetric pipette has a ringlike marking (mark) which marks its calibrated volume. Pipettes calibrated to deliver (TD or Ex) the indicated volume. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark. Mark must figure as a tangent on a lower edge of the liquid meniscus. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely. After another 15 s and the tip of the pipette is pulled onto the inner wall of the vessel. It is absolutely forbidden to blow out the contents of the pipette

Graduated pipettes

Graduated pipettes (Mohr pipette) have a scale divided into units of one and of 1/10th of a millilitre. Because of their wide necks it is less accurate than the volumetric pipette. They are used when taking volume of solutions in which accuracy does not have to be very high. They are filled in the same way as volumetric ones and liquid can be gradually released.

potentiometric titration    →   potenciometrijska titracija

Potentiometric titration is a volumetric method in which the potential between two electrodes is measured (referent and indicator electrode) as a function of the added reagent volume. Types of potentiometric titrations for the determination of analytes in photoprocessing solutions include acid-base, redox, precipitation, and complexometric.

Potentiometric titrations are preferred to manual titrations, since they are more accurate and precise. They are also more easily adapted to automation, where automated titration systems can process larger volumes of samples with minimal analyst involvement.

A titration curve has a characteristic sigmoid curve. The part of the curve that has the maximum change marks the equivalence point of the titration. The first derivative, ΔE/ΔV, is the slope of the curve, and the endpoint occurs at the volume, V', where ΔE/ΔV has the maximum value.

Soxhlet extractor    →   Soxhletov ekstraktor

Soxhlet extractor is a laboratory apparatus designed to extract substances with a low solubility in the extracting solvent. The method described by the German chemist Franz von Soxhlet (1848-1926) in 1879 is the most commonly used example of a semi-continuous method applied to extraction of lipids from foods. In the Soxhlet extractor, the sample soaks in hot solvent that is periodically siphoned off, distilled and returned to the sample. During each cycle, a portion of the non-volatile compound dissolves in the solvent. After many cycles the desired compound is concentrated in the distillation flask. The solvent in the flask is then evaporated and the mass of the remaining lipid is measured.

vacuum filtration    →   vakuum filtracija

Vacuum filtration is a technique for separating a solid product from a liquid. The mixture of solid and liquid is poured through a filter paper in a Buchner funnel. The solid is trapped by the filter and the liquid is drawn through the funnel into the flask below, by a vacuum.

Wagner tube    →   Wagnerova cijev

Wagner tube or drop catcher impedes the movement of distillate drops from the distillation flask to the condensing chamber.

water jet vacuum pump    →   vodena sisaljka

The water jet vacuum pump or vacuum aspirator is one of the most popular devices that produces vacuum in laboratories. The rapid flow of water through the device creates a vacuum in a side-arm that is connected to a vacuum application such a Buchner flask. The water jet vacuum pump creates a vacuum by means of Venturi effect named after the Italian physicist Giovanni Battista Venturi (1746–1822). The Venturi effect is the reduction in fluid pressure that results when a fluid flows through a constricted section of pipe. Water jet pumps are manufactured of glass, plastic or metal, depending on the conditions in which they are used.

Schrotter apparatus for determination of CO2    →   Schrotterova aparatura za određivanje CO2

Schrötter decomposition apparatus (Schrötter's alkalimeter) is used to determining the carbonate content in samples of limestone, gypsum, dolomite, or baking powder by loss of weight. The apparatus is named after the Austrian chemist Anton Schrötter von Kristelli (1802-1875), who devised it in 1871. The size of the filled apparatus (apparatus is 16 cm high) is such that it weights less than 75 g, and can be placed on the pan of an analytical balance.

Procedure: Weigh about 0.5 g of the powdered carbonate sample and introduce it into the decomposition flask C. Pour into the drying tube A 2-3 mL of concentrated sulphuric acid (H₂SO₄), and to the dropping funnel B add about 10-15 mL of hydrochloric acid (w(HCl) = 15 %). Weigh the whole apparatus. Open the upper taps of both parts and allow the hydrochloric acid from B to run slowly down on to the powdered sample. The evolved CO₂ escapes through the strong sulphuric acid and is thus thoroughly dried. When further addition of acid produces no more evolution of CO₂, warm the apparatus up to 80 °C so as to expel the CO₂ from the solution. Connect the upper tap of the drying tube A to a water pump and draw a slow current of air through the apparatus until completely cool. Open the upper taps for a moment to equalize the internal and external pressure and weight the apparatus again. The weight loss is equal to the weight of carbon dioxide liberated from the carbonates.