CHEMISTRY GLOSSARY

Zeeman, Pieter    →   Zeeman, Pieter

Pieter Zeeman (1865-1943) was a Dutch physicist who discovered the splitting of the spectral lines of a substance when placed in a magnetic field (known as the Zeeman effect). In 1902, Zeeman and Lorentz were jointly awarded the Nobel Prize in Physics, for their, extraordinary service they rendered by their researches into the influence of magnetism upon radiation phenomenon.

luminescence    →   luminiscencija

Luminescence (from Latin lumen, light) is the emission of electromagnetic radiation (UV, visible or IR) from atoms or molecules as a result of the transition of an electronically excited state to a lower energy state, usually the ground state. Luminescence can be divided into categories by duration (fluorescence or phosphorescence) or by the mechanism that creates the light (radioluminescence, electroluminescence, photoluminescence, thermoluminescence, triboluminescence, chemiluminescence, bioluminescence). The prefix identifies the energy source responsible for generating or releasing the light.

Phosphorescence is emission of light from a substance exposed to radiation and persisting as an afterglow after the source of excitation has been removed. Fluorescence, on the other hand, is an almost instantaneous effect, ending within about 10^-8 second after excitation.

magnesium    →   magnezij

Magnesium was discovered by Sir Humphry Davy (England) in 1808. The origin of the name comes from the Greek word Magnesia, a district of Thessaly. It is lightweight, malleable, silvery-white metal. Burns in air with a brilliant white flame and reacts with water as temperature elevates. Can ignite in air. React violently with oxidants. Magnesium is found in large deposits in the form of magnesite, dolomite and other minerals. It is usually obtained by electrolysis of melted magnesium chloride (MgCl₂) derived from brines, wells and sea water. Used in alloys to make airplanes, missiles and other uses for light metals. Have structural properties similar to aluminium.

mass-energy equivalence    →   ekvivalencija mase i energije

In the special theory of relativity Einstein demonstrated that neither mass nor energy were conserved separately, but that they could be traded one for the other and only the total "mass-energy" was conserved. The relationship between the mass and the energy is contained in what is probably the most famous equation in science,

Where m is the mass of the object and c is the velocity of light. Cockcroft and Walton (1932) are routinely credited with the first experimental verification of mass-energy equivalence.

metre    →   metar

Metre (m) is the SI base unit of length.

The meter is the length of the path travelled by light in vacuum during a time interval of 1/299 792 458 s.

This definition, adopted by the General Conference on Weights and Measure in October 1983, replaced the 1967 definition based on the krypton lamp.

microscope    →   mikroskop

Microscope is an instrument that produces enlarged images of small objects. The optical microscopes (light microscope) use visible light and a system of lenses to magnify images. Typical magnification of a light microscope is up to 1500× ("1500 times")with a theoretical resolution limit of around 200 nm. Instead of using light, electron microscopes transmit a beam of electrons through, or onto the surface of, a specimen. An electron beam has a much shorter wavelength than does light, and can reveal structures as small as 2 nm.

mutarotation    →   mutarotacija

Mutarotation is the change in optical rotation accompanying epimerization. In carbohydrate chemistry this term usually refers to epimerization at the hemiacetal carbon atom. In general α- and β-form are stable solids, but in solution they rapidly equilibrate. For example, D-glucose exists in an equilibrium mixture of 36 % α-D-glucopyranose and 64 % β-D-glucopyranose, with only a tiny fraction in the open-chain form. The equilibration occurs via the ring opening of the cyclic sugar at the anomeric center with the acyclic form as the intermediate. Mutarotation was discovered by French chemist Augustin-Pierre Dubrunfaut (1797-1881) in 1846.

optical activity    →   optička aktivnost

Optical activity is the ability of a chiral molecule to rotate the plane of plane-polairzed light. Molecules of an optically active substance cannot be superimposed on their own mirror images, just as your left hand cannot be superimposed on your right when both are held palm-down.

optically active matter    →   optički aktivna tvar

Optically active matter, by polarized light passing through it, turns the flat of polarized light leftwards or rightwards.

ozone    →   ozon

Ozone is an alotropic form of oxygen. It is an unstable blue gas with a pungent odour. It is a powerful oxidising agent. The gas is made by passing oxygen through a silent electric discharge.