CHEMISTRY GLOSSARY

irreversible process    →   ireverzibilni proces

If a system is taken from one state to another but cannot be brought back to the same initial state, then the process is called irreversible. Some examples are free expansion of a gas; dissipation of energy due to friction, or the mixing of two gases or liquids etc.

kinetic theory    →   kinetička teorija

Kinetic theory explains the behaviour of solids, liquids and gases and their state changes dependable upon motion of particles they are made of.

energy    →   energija

Energy (E, U) is the characteristic of a system that enables it to do work. Like work itself, it is measured in joules (J).

The internal energy of a body is the sum of the potential energy and the kinetic energy of its component atoms and molecules.

Potential energy is the energy stored in a body or system as a consequence of its position, shape, or state (this includes gravitation energy, electrical energy, nuclear energy, and chemical energy).

Kinetic energy is the energy of motion and is usually defined as the work that will be done by a body possessing the energy when it is brought to rest. For a body of mass m having a speed v, the kinetic energy is mv²/2. Kinetic energy is most clearly exhibited in gases, in which molecules have much greater freedom of motion than in liquids and solids.

In an isolated system energy can be transferred from one form to another but the total energy of the system remains constant.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

fugacity    →   fugacitet

Fugacity (f) is a thermodynamic function used in place of partial pressure in reactions involving real gases and mixtures. For a component of a mixture, it is defined by

where μ is the chemical potential.

The fugacity of a gas is equal to the pressure if the gas is ideal. The fugacity of a liquid or solid is the fugacity of the vapour with which it is in equilibrium. The ratio of the fugacity to the fugacity in some standard state is the activity.

gallium    →   galij

Gallium was discovered by Lecoq de Boisbaudran (France) in 1875. The origin of the name comes from the Latin word Gallia meaning France. It is soft, blue-white metal. Stable in air and water. Reacts violently with chlorine and bromine. Gallium is found throughout the crust in minerals like bauxite, germanite and coal. Used in semiconductor production. It us used in making LED’s (light-emitting diodes) and GaAs laser diodes.

gas    →   plin

Gas is a state of matter, in which the mollecules move freely and consequently the entire mass tends to expand indefinitely, occupying the total volume of any vessel into which it is introduced. Gases follow, within considerable degree of fidelity, certain laws relating their conditions of pressure, volume and temperature. Gases mix freely with each other, and they can be liquefied through compression or temperature reduction.

gas liquefying    →   ukapljivanje plinova

In order to achieve transition of a gas into liquid state it is necessary to lower its temperature, or decrease its volume, or increase its pressure. Above the critical temperature it is impossible to liquefy a gas. When liquefying a gas by Linde’s procedure, dampening or Joule-Thomson’s effect is used. First, the compressed air from the compressor is cooled with cooling water, the cooled air expands at a lower pressure in the dampening valve at which it cooled. The cooled air now returns to the compressor, cooling down the expanding air. By repeating this process the air is cooled enough to transit to the liquid state.

halogens    →   halogeni elementi

Halogens are the elements fluorine (F) chlorine (Cl), bromine (Br), iodine (I), and astatine (At). They are non-metals, and make up part of the 17 group in the periodic table. Compounds of these elements are called halogenides or halides.

The halogens all have a strong unpleasant odour and will burn flesh. They do not dissolve well in water. The five elements are strongly electronegative. They are oxidising agents, with fluorine being the strongest and astatine being the weakest. They react with most metals and many non-metals.

Halogens form molecules which consist of atoms covalently bonded. With increasing atomic weight there is a gradation in physical properties. For example: Fluorine is a pale green gas of low density. Chlorine is a greenish-yellow gas 1.892 times as dense as fluorine. Bromine is a deep reddish-brown liquid which is three times as dense as water. Iodine is a grayish-black crystalline solid with a metallic appearance. And astatine is a solid with properties which indicate that it is somewhat metallic in character.

sublimation    →   sublimacija

Sublimation is the conversion of a substance from its solid form directly to its gaseous form without the intervening liquid form. Dry ice (frozen carbon dioxide) sublimates at normal room temperature.