CHEMISTRY GLOSSARY

colloid mill    →   koloidni mlin

Colloid mills are machines used to grind aggregates into very fine particles or to apply very high shearing within a fluid to produce colloid suspensions or emulsions in which the particle sizes are less than 1 micrometer. One type of colloid mill is called a disc mill, in which a mixture of a solid and liquid (or two liquids) is passed between two discs a small distance apart, which rotate very rapidly relative to each other. Applications of colloid mills occur in food processing, in paint manufacture, and in the pharmaceutical industry.

convection    →   konvekcija

Convection is the process by which heat is transferred from one part of a fluid to another by movement of the fluid itself. There are two methods by which this can be carried out.

Natural convection, in which movement occurs as a result of gravity. Heat transferred through a fluid medium, such as air or water, by currents that result from the rising of less dense, warm fluid and the sinking of heavier, cooler fluid.

Forced convection is where hot fluid is transferred from one region to another by a mechanical means (fans or pumps).

critical pressure    →   kritični tlak

Critical pressure is the pressure of a fluid in its critical point; i.e. when it is at its critical temperature and critical volume.

critical volume    →   kritični volumen

Critical volume is the volume of a fixed mass of a fluid at critical temperature and pressure.

gas thermometer    →   plinski termometar

Gas thermometer is a device for measuring temperature in which the working fluid is a gas.

honey    →   med

Honey is a sweet, amber colored, viscous fluid produced by honeybees from the nectar of flowers. It is composed primarily of fructose (about 40 %), glucose (about 35 %), and water (up to 20 %). In addition, honey contains sucrose, maltose, trisaccharides, and small amounts of minerals, vitamins, and enzymes.

Knudsen number    →   Knudsenova značajka

Knudsen number (Kn) is a dimensionless quantity used in fluid mechanics, defined by

where λ is mean free path and l is length.

Euler number    →   Eulerova značajka

Euler number (Eu) is a dimensionless quantity used in fluid mechanics, defined by

where p is pressure, ρ is density, and v is velocity.

extraction    →   ekstrakcija

Extraction is the separation of a component from its mixture by selective solubility. When a solution of one substance in one solvent is brought in with another solvent dissolved substance will distribute between the two solutants because of different solubility. Extraction is an efficient and fast method used for separating and concentrating matters. Extraction is best done several times in a succession, with smaller amount of solvent in it the matter is better dissolved. For example, caffeine can be separated from coffee beans by washing the beans with supercritical fluid carbon dioxide; the caffeine dissolves in the carbon dioxide, but flavour compounds do not. Vanillin can be extracted from vanilla beans by shaking the beans with an organic solvent, like ethanol.

filter paper    →   filtar papir

Filter paper is a quantitative paper used for filtering and made of pure cellulose treated with hydrochloric and hydrofluoric acid. This kind of paper burns out practically without any remains (less than 0.0001 g ashes). Different types of paper are marked with numbers; qualitative bears marking 595 or 597 and quantitative 589 or 590. Dependable upon precipitate character, different types of filter paper are used:

• black band (589¹) - 100 mL of fluid flows through it in 20 s to 30 s. It is used for filtering of gelatinous precipitates.
• white band (589²) - 100 mL of fluid flows through it in 40 s to 60 s. It is used for coarse crystalline precipitates filtration.
• blue band (589³) - 100 mL of fluid flows through it in 200 s to 400 s. It is used for fine crystalline precipitates.