CHEMISTRY GLOSSARY

microanalysis    →   mikroanaliza

Microanalysis is a sum of analytical procedures used for researching of very small quantities of matter (around 1 mg).

ideal solution    →   idealna otopina

Ideal solution is a solution in which solvent-solvent and solvent-solute interactions are identical, so that properties such as volume and enthalpy are exactly additive. Ideal solutions follow Raoult’s law, which states that the vapour pressure p_i of component i is p_i = x_i p_i^*, where x_i is the mole fraction of component i and p_i^* the vapour pressure of the pure substance i.

kinetic energy    →   kinetička energija

Kinetic energy (E_k) is associated with the state of motion of a body. It is a scalar property and defined to be

Kinetic energy is most clearly exhibited in gases, in which molecules have much greater freedom of motion than in liquids and solids.

Kohlrausch’s law    →   Kohlrauschov zakon

Kohlrausch’s law states that the equivalent conductivity of an electrolyte at infinite dilution is equal to the sum of the conductances of the anions and cations. If a salt is dissolved in water, the conductivity of the solution is the sum of the conductances of the anions and cations. The law, which depends on the independent migration of ions, was deduced experimentally by the German chemist Friedrich Kohlrausch (1840-1910).

law of conservation of mass    →   zakon o očuvanju mase

Law of conservation of mass states that no detectable gain or loss in mass occurs in chemical reactions. The state of a substance may change in a chemical reaction, for example, from a solid to a gas, but its total mass will not change. Note that the energy released (exothermic) or adsorbed (endothermic) in a chemical reaction is a result of energy transfer between atoms and their environment.

molar enthalpy of melting    →   molarna entalpija taljenja

Molar enthalpy of melting (Δ_s ^lH) is a change of enthalpy during melting divided by the molarity of a solid matter, and is equal to the energy used when melting is conducted under constant pressure.

open system    →   otvoreni sustav

Open system is a system which can exchange matter and energy with the environment.

organoleptic testing    →   organoleptičko ispitivanje

Organoleptic testing of matter is a testing of matter and material using the senses of sight, smell, taste and touch, used usually when buying groceries.

Pauli exclusion principle    →   Paulijev princip zabrane

Pauli exclusion principle is the statement that two electrons in an atom cannot have identical all four quantum numbers. It was first formulated in 1925 by the Austrian-born Swiss physicst Wolfgang Ernst Pauli (1900-1958).

peptisation    →   peptizacija

Peptisation is a process in which coagulated colloid returns into a dispersed state.