CHEMISTRY GLOSSARY

metallic bond    →   metalna veza

Metallic bond is a electrostatic attraction binding the positive ions of a solid metal together by means of a "sea" of delocalised valence electrons

metalloid    →   polumetal

Metalloid (semimetal) is any of a class of chemical elements intermediate in properties between metals and nonmetals. The classification is not clear cut, but typical metalloids are boron (B), silicon (Si), germanium (Ge), arsenic (As), and tellurium (Te). They are electrical semiconductors and their oxides are amphoteric.

micelle    →   micele

Micelle is an electrically charged colloidal particle, usually organic in nature, composed of aggregates of large molecules, e.g., in soaps and surfactants. For aqueous solutions, the hydrophilic end of the molecule is on the surface of the micelle, while the hydrophobic end (often a hydrocarbon chain) points toward the centre.

glucose    →   glukoza

Glucose (grape sugar, blood sugar), C₆H₁₂O₆, is an aldohexose (a monosaccharide sugar having six carbon atoms and an aldehyde group). An older common name for glucose is dextrose, after its dextrorotatory property of rotating plane polarized light to the right. Glucose in free (in sweet fruits and honey) or combined form (sucrose, starch, cellulose, glycogen) is is probably the most abundant organic compound in nature. During the photosynthesis process, plants use energy from the sun, water from the soil and carbon dioxide gas from the air to make glucose. In cellular respiration, glucose is ultimately broken down to yield carbon dioxide and water, and the energy from this process is stored as ATP molecules (36 molecules of ATP across all processes).

Naturally occurring glucose is D isomers (OH group on the stereogenic carbon farthest from the aldehyde group, C-5, is to the right in the Fischer projection). Although often displayed as an open chain structure, glucose and most common sugars exist as ring structures. In the α form, the hydroxyl group attached to C-1 and the CH₂OH attached to C-5 are located on opposite sides of the ring. β-glucose has these two groups on the same side of the ring. The full names for these two anomers of glucose are α-D-glucopyranose and β-D-glucopyranose.

glutamine    →   glutamin

Glutamine is neutral amino acids with polar side chains. It serves as an important carrier of ammonia and contributes it to the formation of urea and purines. Glutamine is not recognized as an essential amino acid but may become conditionally essential in certain situations, including intensive athletic training or certain gastrointestinal disorders. It is synthesized by the enzyme glutamine synthetase from glutamate and ammonia.

• Abbreviations: Gln, Q
• IUPAC name: 2,5-diamino-5-oxopentanoic acid
• Molecular formula: C₅H₁₀N₂O₃
• Molecular weight: 146.14 g/mol

microanalysis    →   mikroanaliza

Microanalysis is a sum of analytical procedures used for researching of very small quantities of matter (around 1 mg).

millimetre of mercury    →   milimetar živina stupca

Millimetre of mercury (mmHg) is a non-SI unit of pressure, equal to 133.322 Pa. The name is generally considered interchangeable with torr.

Millon’s reaction    →   Millonova reakcija

Millon’s reaction is used for testing proteins by the appearance of red colour which the proteins give by reacting with a solution of mercury in nitric acid.

mineral acid    →   mineralna kiselina

Mineral acid is an acid made from minerals by chemical reaction, e.g. hydrochloric acid is produced from sodium chloride and sulphuric acid is made from sulphur.

glycine    →   glicin

Glycine is the smallest amino acid and is unique because it lacks a side chain. This gives it more conformational freedom than any other amino acid. Glycine is often found in turns and loops where other amino acids would be sterically unacceptable. Although it is formally nonpolar, it’s very small side chain makes no real contribution to hydrophobic interactions. Glycine is not essential to the human diet, as it is biosynthesized in the body from the amino acid serine.

• Abbreviations: Gly, G
• IUPAC name: 2-aminoacetic acid
• Molecular formula: C₂H₅NO₂
• Molecular weight: 75.07 g/mol