CHEMISTRY GLOSSARY

standard deviation    →   standardna devijacija

Standard deviation (σ) is a measure of the dispersion of a set of data from its mean. Standard deviation is a statistical term that measures the amount of variability or dispersion around an average

Suppose there are many measurements of a quantity presumed to be similar, like the size of peas in a pod. If the number of readings for each size were plotted, a bell-shaped curve would probably result, with a few small and large peas and most clustered around the average size. Around two-thirds of all measurements fall in the range spanned by the standard deviation, a measure of the spread.

standard hydrogen electrode    →   standardna vodikova elektroda

Standard hydrogen electrode is a system in which hydrogen ion and gaseous hydrogen are present in their standard states. The convention is to designate the cell so that the standard hydrogen electrode is written first.

The electrode is used as a reference (of zero) for the values of other standard electrode potentials.

state of matter    →   agregatno stanje

State of matter is one of the tree physical states in which matter can exist, i.e. solid, liquid or gas. Plasma is sometimes regarded as the fourth state of matter. By means of heating a solid substance will cross to liquid state at its melting point. If we heat up a liquid and beyond, at its boiling point it will cross to gaseous state - vapour.

stereoisomer    →   stereoizomer

Stereoisomers are compounds that have identical chemical constitution, but differ as regards the arrangement of the atoms or groups in space. Stereoisomers fall into two broad classes: optical isomers (enantiomers) and geometric isomers (cis-trans).

starch    →   škrob

Starch (C₆H₁₀O5)_x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.

Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.

stoichiometric coefficient    →   stehiometrijski koeficijent

Stoichiometric coefficient (ν) is the number appearing before the symbol for each compound in the equation for a chemical reaction. By convention, it is negative for reactants and positive for products.

Stoichiometric coefficients describe the stoichiometry of the chemical reaction.

In this equation, a, b, c and d are called as Stoichiometric coefficients of the A, B, C and D respectively.

stoichiometry    →   stehiometrija

Stoichiometry is the relative proportions elements from compounds or in which substances react. Every chemical reaction has its characteristic proportions. For example, when methane unites with oxygen in complete combustion, 1 mol of methane requires 2 mol of oxygen.

At the same time, 1 mol of carbon dioxide and 2 mol of water are formed as reaction products.

Alternatively, 16 g of methane and 64 g of oxygen produce 44 g of carbon dioxide and 36 g of water.

The stoichiometric relationship between the products and reactants can be used to in calculations.

straight chain    →   ravni lanac

Straight chain is an open chain of atoms with no side chains.

stratosphere    →   stratosfera

Stratosphere is the part of the earth’s atmosphere extending from the top of the troposphere (typically 10 km to 15 km above the surface) to about 50 km. It is characterised by an increase in temperature with increasing altitude.

strontium    →   stroncij

Strontium was discovered by Sir Humphry Davy (England) in 1808. Named after the village of Strontian in Scotland. It is soft, malleable, silvery-yellow metal. Combustible in air, will react with water. Exposed surfaces form protective oxide film. Metal ignites and burns readily. Strontium is found in minerals celestite and strontianite. Used in flares and fireworks for crimson colour. Strontium-90 is a long lived highly radioactive fallout product of atomic-bomb explosions.