CHEMISTRY GLOSSARY

hexagonal crystal system    →   heksagonski kristalni sustav

Hexagonal crystal system is based on four crystallographic axes. The system of crystallographic axes of the hexagonal crystal system consists of three equivalent horizontal (equatorial) axes of which the positive ends make an angle of 120°. These axes are sometimes denoted as a, b and d axes. The fourth axis is (c) is perpendicular to and shorter or longer than the other three.

homologous series    →   homologni niz

Series of compounds which have a common general formula and in which each member differs from the next member by a constant unit, which is the methylene group (-CH₂-) is called the homologous series. Members of a homologous series are called homolog.

An example of the homologous series with some of their homologs are given below. Straight chain alkanes having general formula C_nH_2n+2

Hooke’s law    →   Hookeov zakon

Hooke’s law stating that the deformation of a body is proportional to the magnitude of the deforming force, provided that the body’s elastic limit (see elasticity) is not exceeded. If the elastic limit is not reached, the body will return to its original size once the force is removed. The law was discovered by English physicist Robert Hooke in 1676.

If a body on elastic spring is displaced from its equilibrium position (i.e. if the spring is stretched or compressed), a restitution force tries to return the body back in its equilibrium position. The magnitude of that force is proportional to the displacement of the body

Where F is the restitutional (elastic) force, x is the displacement of the body and k is the spring constant, which depends on dimensions, shape and material of the spring.

invert sugar    →   invertni šećer

Invert sugar is a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose (saccharose). The name stemming from the fact that it rotates of plane polarized light in the opposite direction of sucrose. Sucrose is dextrorotatory - it rotates polarized light clockwise ([α]_D = +66.5°). Invert sugar rotates the plane of the polarized light counterclockwise ([α]_D = -22°) due to the strongly levorotatory nature of fructose ([α]_D = -92°).

Homemade artificial honey (invert sugar syrup): Dissolve two parts of household sugar (1 kg) with stirring in one part of water (0.5 kg) in a saucepan over low heat. Add 1 g of citric acid or the juice of one lemon to the mixture. Bring the ingredients to a slow boil. It can take anywhere between 15 minutes to 1 hour. The end result is sticky, golden syrup. Let it sit at room temperature until it is cool.

ion-product constant    →   ionski produkt vode

The ion-product constant. For the reaction:

the equilibrium expression would be:

Note that all pure liquid terms are omitted, hence H₂O does not appear in the denominator. At 25 °C

isoleucine    →   izoleucin

Isoleucine is hydrophobic amino acids with aliphatic side chain. It is one of the three amino acids having branched hydrocarbon side chains. The side chains of these amino acids are not reactive but, these residues are critically important for ligand binding to proteins, and play central roles in protein stability. Isoleucine is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.

• Abbreviations: Ile, I
• IUPAC name: 2-amino-3-methylpentanoic acid
• Molecular formula: C₆H₁₃NO₂
• Molecular weight: 131.12 g/mol

lactose    →   laktoza

Lactose (milk sugar) is a disaccharide comprising one glucose molecule linked to a galactose molecule by an β(1→4)-glycosidic linkage. Lactose has a beta acetal. Lactose is manufactured by the mammary gland and occurs only in milk (from 4 % to 7 %). Lactose intolerance is a common medical condition that results in diarrhea, abdominal pain, and flatulence and is caused by reduced or absent activity of enzyme lactase.

Like cellobiose and maltose, lactose is a reducing sugar. All reducing sugar undergo mutarotation in aqueous solution. The equilibrium mixture at 20 °C is composed of 62.7 % β-lactose (β-D-galactopyranosyl-(1→4)-β-D-glucopyranose) and 37.3 % α-lactose (β-D-galactopyranosyl-(1→4)-α-D-glucopyranose).

leucine    →   leucin

Leucine is hydrophobic amino acids with aliphatic side chain. It has one additional methylene group in its side chain compared with valine. The nonpolar hydrophobic amino acids tend to cluster together within proteins, stabilizing protein structure by means of hydrophobic interactions. Leucine is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.

• Abbreviations: Leu, L
• IUPAC name: 2-amino-4-methylpentanoic acid
• Molecular formula: C₆H₁₃NO₂
• Molecular weight: 131.17 g/mol

linear molecular geometry    →   linearna geometrija molekule

Linear molecule is a molecule in which atoms are deployed in a straight line (under 180° angle). Molecules with an linear electron pair geometries have sp hybridization at the central atom. An example of linear electron pair and molecular geometry are carbon dioxide (O=C=O) and beryllium hydride BeH₂.

melting point    →   talište

Melting point is the temperature at which a solid becomes a liquid at normal atmospheric pressure.

A more specific definition of melting point (or freezing point) is the temperature at which the solid and liquid phases of a substance are in equilibrium at a specified pressure (normally taken to be atmospheric unless stated otherwise). A pure substance under standard condition of pressure has a single reproducible melting point. The terms melting point and freezing point are often used interchangeably, depending on whether the substance is being heated or cooled.