CHEMISTRY GLOSSARY

peptide bond    →   peptidna veza

Peptide bond emerges when two amino acid join in a way that the carbon atom from one connects with the nitrogen atom from the other (creating a C-N bond).

pi bond    →   pi veza

Pi bonds (π bond) between atoms are formed by the side-on overlap of the atomic orbitals on the different atoms.

sigma bond    →   sigma veza

Most single bonds are sigma bonds (σ-bond). In the valence bond theory, a sigma bond is a valence bond that is symmetrical around the imaginary line between the bonded atoms.

triple bond    →   trostruka veza

Triple bond. (≡) is a covalent bond that involves 3 bonding pairs. In the valence bond theory, one of the bonds in a triple bond is a sigma bond and the other two are pi bonds. For example, the central bond in acetylene is a triple bond: H-C≡C-H.

valence bond theory    →   teorija valentne veze

Valence bond theory is a theory that explains the shapes of molecules in terms of overlaps between half-filled atomic orbitals, or half filled hybridised orbitals.

acceptor    →   akceptor

Acceptor is a compound, molecule or ion, to which electrons are donated in the formation of a coordinate bond

activator    →   aktivator

Activator is a substance that increases the activity of a catalyst; for example, a substance that - by binding to an allosteric site on an enzyme - enables the active site of the enzyme to bind to the substrate.

addition reactions    →   reakcije adicije

Addition reactions are normally occur with unsaturated compounds and involve the addition of one molecule (called the reactant) across the unsaturated bond (i.e. the double bond or the triple bond) of another molecule (called the substrate) to give a single product, formed by the combination of both reacting molecules.

For example, bromine adds across the double bond of ethene in an addition reaction to form dibromoethane.

agarose    →   agaroza

Agarose is a polysaccharide obtained from agar that is used for a variety of life science applications especially in gel electrophoresis. The structure of agarose consists of alternating (1→3)-linked β-D-galactopyranose and (1→4)-linked 3,6-anhydro-α-L-galactopyranose.

aglycon    →   aglikon

Aglycon (aglycone) is the non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom. The link between the glycon and aglycon is known as glycosidic bond.