CHEMISTRY GLOSSARY

cerium    →   cerij

Cerium was discovered by Martin Heinrich Klaproth (Germany) and by Jöns Jacob Berzelius (Sweden) in 1803 and Wilhelm von Hisinger (Germany) in 1814. Named after the asteroid Ceres this discovered two years before the element. It is malleable, ductile, iron-grey metal. Tarnishes in air; reacts easily with water. Dissolves in acids; ignites when heated. Metal ignites and burns readily. Strong reductant. Cerium is most abundant rare earth metal. Found in many minerals like monazite sand [Ce(PO₄)]. Its oxides are used in the optics and glass-making industries. Its salts are used in the photography and textile industry. Used in high-intensity carbon lamps and as alloying agents in special metals.

chlorine    →   klor

Chlorine was discovered by Carl William Scheele (Sweden) in 1774. The origin of the name comes from the Greek word chloros meaning pale green. It is greenish-yellow, disagreeable gas with irritating odour. Gas is toxic and severe irritant by contact or inhalation. Never found in free form in nature. Commercial quantities of chlorine are produced by electrolysis of aqueous sodium chloride (NaCl) from seawater or brine from salt mines. Used in water purification, bleaches, acids and many, many other compounds such as chlorofluorocarbons (CFC).

coenzyme q    →   koenzim q

Coenzyme Q (CoQ) or ubiquinone is any of a group of related quinone-derived compounds that serve as electron carriers in the electron transport chain reactions of cellular respiration. There are some differences in the length of the isoprene unit (in bracket on left) side chain in various species. All the natural forms of CoQ are insoluble in water, but soluble in membrane lipids.

Heusler alloys    →   Heusler legure

Heusler alloys are alloys of manganese, copper, aluminium, nickel, and sometimes other metals which find important uses as permanent magnets.

honey    →   med

Honey is a sweet, amber colored, viscous fluid produced by honeybees from the nectar of flowers. It is composed primarily of fructose (about 40 %), glucose (about 35 %), and water (up to 20 %). In addition, honey contains sucrose, maltose, trisaccharides, and small amounts of minerals, vitamins, and enzymes.

horse power    →   konjska snaga

Horse power is an obsolete non-SI of power introduced by James Watt in 1782 to allow describing the power of steam machinery. It was equal to the work effort of a horse needed to raise vertically 528 cubic feet of water to one metre in one minute (HP = 735.498750 W).

chlorinity    →   klorinitet

Originally chlorinity (symbol Cl) was defined as the weight of chlorine in grams per kilogram of seawater after the bromides and iodides had been replaced by chlorides. To make the definition independent of atomic weights, chlorinity is now defined as 0.3285233 times the weight of silver equivalent to all the halides.

The Mohr-Knudsen titration method served oceanographers for more than 60 years to determine salinity from chlorinity. This modification of the Mohr method uses special volumetric glassware calibrated directly in chlorinity units. The Mohr method uses potassium chromate (K₂CrO₄) as an indicator in the titration of chloride ions chloride (plus a small amount of bromide and iodide) with a silver nitrate (AgNO₃) standard solution.

The other halides present are similarly precipitated.

A problem in the Mohr titration was that silver nitrate is not well suited for a primary standard. The Danish physicist Martin Knudsen (1871-1949) suggested that a standard seawater (Eau de mer Normale or Copenhagen Normal Water) be created and distributed to oceanographic laboratories throughout the world. This water was then used to standardize the silver nitrate solutions. In this way all chlorinity determinations were referred to one and the same standard which gave great internal consistency.

The relationship between chlorinity Cl and salinity S as set forth in Knudsen's tables is

In 1962, however, a better expression for the relationship between total dissolved salts and chlorinity was found to be

condensation    →   kondenzacija

1. Condensation is a process of changing from a gaseous to a liquid or solid state, usually done by cooling.

2. Condensation, in colloid systems, is a process where smaller particle join in one colloid size particle

3. Condensation, in chemical terms, is a sort of chemical reaction in which small molecules like water, carbon dioxide, or ammonia single out.

humidity    →   vlažnost

Humidity is a general term used to describe the amount of water vapor found in the atmosphere.

hydrophilic    →   hidrofilan

Hydrophilic is having a strong tendency to bind or absorb water, which results in swelling and formation of reversible gels. This property is characteristic of carbohydrates.