CHEMISTRY GLOSSARY

unequal-arm balance    →   vaga s različitim krakovima

The lever principle on which these scales are constructed is based on the law of physics that at equilibrium the force applied at one end of the lever multiplied by the length of the arm (distance from the fulcrum to the point where the force is applied) must be equal to the product of the force acting at the opposite end of the lever and the length of the other arm.

The unequal-arm balance is preferred for work when large amounts are to be weighed.

unsaturated fat    →   nezasićena mast

Unsaturated fats, which include one or more unsaturated fatty acid, are liquid at room temperature (oil) and come from plant oils such as olive, peanut, corn, sunflower, safflower, and soybean. The fish oils may also be high in unsaturated fatty acids.

unsaturated fatty acid    →   nezasićena masna kiselina

Unsaturated fatty acid is a fatty acid whose carbon chain can absorb additional hydrogen atoms. Their carbon chain has one or more double or triple valence bond per molecule. The most important of these are:

vacuum filtration    →   vakuum filtracija

Vacuum filtration is a technique for separating a solid product from a liquid. The mixture of solid and liquid is poured through a filter paper in a Buchner funnel. The solid is trapped by the filter and the liquid is drawn through the funnel into the flask below, by a vacuum.

valine    →   valin

Valine is hydrophobic amino acids with aliphatic side chain. It is a member of the branched-chain amino acid family, along with leucine and isoleucine. Valine differs from threonine by replacement of the hydroxyl group with a methyl substituent, but they are of roughly the same shape and volume. The nonpolar hydrophobic amino acids tend to cluster together within proteins, stabilizing protein structure by means of hydrophobic interactions. Valine is an essential amino acid, which means that it cannot be synthesized in the body and must be obtained through dietary sources.

• Abbreviations: Val, V
• IUPAC name: 2-amino-3-methylbutanoic acid
• Molecular formula: C₅H₁₁NO₂
• Molecular weight: 117.15 g/mol

visible radiation    →   vidljivo zračenje

Human eye can only see electromagnetic radiation of wavelengths form 400 nm to 760 nm. This narrow part of electromagnetic spectrum is called visible radiation. Visible (white) light is a mixture of light of all kind of colours, it can be separated, with the help of a glass prism, into its component colours - visible light spectrum, and each colour corresponds to a certain area of wavelengths:

Volta, Alessandro    →   Volta, Alessandro

The Italian physicist Alessandro Giuseppe Antonio Anastasio Volta (1745-1827) was the inventor of the voltaic pile, the first electric battery (1800). In 1775 he invented the electrophorus, a device that, once electrically charged by having been rubbed, could transfer charge to other objects. Between 1776 and 1778, Volta discovered and isolated methane gas (CH₄). The electrical unit known as the volt was named in his honor.

voltaic pile    →   Voltin stup

Voltaic pile was the first device that produced a continuous electric current. The first piles constructed by the Italian physicist Alessandro Volta (1745-1827) in 1800 comprised alternating silver and zinc discs separated by cardboard soaked in brine. The pile can be stacked as high as you like, and each layer will increase the voltage by a fixed amount.

volumetric flask    →   odmjerna tikvica

Volumetric flasks are bottles made of glass, in a pear like in shape with long thin necks and flat bottoms. All come with a ground glass stopper for a tight seal. Volume marking is cut in glass with fluoride acid around the neck, so that parallax should be avoided (flask is put in front of the eyes so that one can see only a straight horizontal line). A volumetric flask is calibrated to contain (TC or In) the indicated volume of water at 20 °C when the bottom of the meniscus is adjusted to just rest on the center of the line marked on the neck of the flask. They are used for preparing the exactly known volume of sample solution and standard solutions of reagents. On each flask with volume designation a temperature on which the flask has been calibrated is designated.

volumetric pipette    →   prijenosna pipeta

Volumetric pipettes (transfer or belly pipette) are used in volumetric analysis, when there is a need for taking exact smaller volume of a sample solution or reagent. The upper tube of volumetric pipette has a ringlike marking (mark) which marks its calibrated volume. Pipettes calibrated to deliver (TD or Ex) the indicated volume. By sucking in (with mouth, propipette or a water pump) the liquid is pulled in a little bit above the mark and the opening of the pipet is closed with a forefingertip. Outer wall of pipet is wiped and, with a slight forefinger loosening, the liquid is released until it reaches the mark. Mark must figure as a tangent on a lower edge of the liquid meniscus. A pipette is emptied out by lifting the forefinger off and letting the liquid flow out of the pipette freely. After another 15 s and the tip of the pipette is pulled onto the inner wall of the vessel. It is absolutely forbidden to blow out the contents of the pipette.