CHEMISTRY GLOSSARY

heat of reaction    →   toplina kemijske reakcije

Heat of reaction or enthalpy of reaction is the heat evolved or absorbed as a result of the complete chemical reaction of molar amounts of the reactants.

heat of sublimation    →   toplina sublimacije

Heat of sublimation or enthalpy of sublimation is the energy required to convert one mole of a substance from the solid to the gas state (sublimation) without the appearance of the liquid state.

heat of vaporisation    →   toplina isparavanja

Heat of vaporisation or enthalpy of vaporisation is the heat required to convert a substance from the liquid to the gaseous state with no temperature change (also called latent heat of vaporization).

galvanic celll    →   galvanski članak

Galvanic cell (voltaic cell) is a simple device with which chemical energy is converted into electrical energy. Galvanic cells consist of two separate compartments called half cells containing electrolyte solutions and electrodes that can be connected in a circuit. Two dissimilar metals (e.g., copper and zinc) are immersed in an electrolyte. If the metals are connected by an external circuit, one metal is reduced (i.e., gains electrons) while the other metal is oxidized (i.e., loses electrons).

In the example above, copper is reduced and zinc is oxidized. The difference in the oxidation potentials of the two metals provides the electric power of the cell.

A voltaic cell can be diagrammed using some simple symbols. In the diagram the electrodes are on the outer side of the diagram and a vertical line (|) is used to separate the electrode from the electrolyte solution found in the compartment. A double vertical line (||) is used to separate the cell compartments and is symbolic of the salt bridge. Usually in a diagram the species oxidized is written to the left of the double slash. Here is an example of the Daniell cell:

The names refer to the 18th-century Italian scientists Alessandro Volta (1745-1827) and Luigi Galvani (1737-1798).

glutamic acid    →   glutaminska kiselina

Glutamic acid is an electrically charged amino acids. It is one of the two amino acids that contain a carboxylic acid group in its side chains. These acids play important roles as general acids in enzyme active centers, as well as in maintaining the solubility and ionic character of proteins. Glutamic acid is commonly referred to as glutamate, because its carboxylic acid side chain will be deprotonated and thus negatively charged in its anionic form at physiological pH. Glutamic acid is referred to as a non-essential amino acid because a healthy human can synthesize all the glutamic acid needed for normal body function from other amino acids.

• Abbreviations: Glu, E
• IUPAC name: 2-aminopentanedioic acid
• Molecular formula: C₅H₉NO₄
• Molecular weight: 147.13 g/mol

holography    →   holografija

Holography is a technique for creating a three-dimensional image of an object by recording the interference pattern between a light beam diffracted from the object and a reference beam. The image can be reconstructed from this pattern by a suitable optical system.

gravimetry    →   gravimetrija

Gravimetry is the quantitative measurement of an analyte by weighing a pure, solid form of the analyte. Since gravimetric analysis is an absolute measurement, it is the principal method for analysing and preparing primary standards.

A typical experimental procedure to determine an unknown concentration of an analyte in a solution is as follows:

- quantitatively precipitate the analyte from the solution

- collect the precipitate by filtering and wash it to remove impurities

- dry the solid in an oven to remove the solvent

- weigh the solid on an analytical balance

- calculate the analyte concentration in the original solution based on the weight of the precipitate.

half-life    →   vrijeme poluraspada

For a simple radioactive decay process, half-life, t_1/2, is defined as the time required for the activity of a given radioactive isotopes to decrease to half its value by that process.

The half-life is a characteristic property of each radioactive isotope and is independent of its amount or condition.

halogens    →   halogeni elementi

Halogens are the elements fluorine (F) chlorine (Cl), bromine (Br), iodine (I), and astatine (At). They are non-metals, and make up part of the 17 group in the periodic table. Compounds of these elements are called halogenides or halides.

The halogens all have a strong unpleasant odour and will burn flesh. They do not dissolve well in water. The five elements are strongly electronegative. They are oxidising agents, with fluorine being the strongest and astatine being the weakest. They react with most metals and many non-metals.

Halogens form molecules which consist of atoms covalently bonded. With increasing atomic weight there is a gradation in physical properties. For example: Fluorine is a pale green gas of low density. Chlorine is a greenish-yellow gas 1.892 times as dense as fluorine. Bromine is a deep reddish-brown liquid which is three times as dense as water. Iodine is a grayish-black crystalline solid with a metallic appearance. And astatine is a solid with properties which indicate that it is somewhat metallic in character.

hydrophilic    →   hidrofilan

Hydrophilic is having a strong tendency to bind or absorb water, which results in swelling and formation of reversible gels. This property is characteristic of carbohydrates.