CHEMISTRY GLOSSARY

heat capacity    →   toplinski kapacitet

Heat capacity is defined in general as dQ/dT, where dQ is the amount of heat that must be added to a system to increase its temperature by a small amount dT. The heat capacity at a constant pressure is C_p = (∂H/∂T)_p; that at a constant volume is C_V = (∂E/∂T)_V, where H is enthalpy, E is internal energy, p is pressure, V is volume, and T is temperature. An upper case C normally indicates the molar heat capacity, while a lower case c is used for the specific (per unit mass) heat capacity.

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superconductor    →   supervodič

Superconductor is a material that experiences a nearly total loss of electrical resistivity below a critical temperature T_c.

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universal gas constant    →   univerzalna plinska konstanta

Universal gas constant R has the value of 8.314 472(15) J K^-1 mol^-1. It corresponds to the volume work performed by one mole of gas heated by 1 K at standard pressure.

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vacuum distillation    →   vakuum destilacija

Vacuum distillation is distillation under reduced pressure. The depression in the boiling point of the substance distilled means that the temperature is lower, which may prevent the substance from decomposing.

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vapour    →   para

Vapour is the gaseous state of some matter which can be converted into liquid when exposed to pressure.

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Henry’s law    →   Henryjev zakon

Henry’s law was discovered in 1801 by the British chemist William Henry (1775-1836). At a constant temperature the mass of gas dissolved in a liquid at equilibrium is proportional to the partial pressure of the gas. It applies only to gases that do not react with the solvent.

where p_i is the partial pressure of component i above the solution, x_i is its mole fraction in the solution, and K_x is the Henry’s law constant (a characteristic of the given gas and solvent, as well as the temperature).

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ideal gas law    →   jednadžba stanja idealnog plina

The generalized ideal gas law is derived from a combination of the laws of Boyle and Charles. Ideal gas law is the equation of state

which defines an ideal gas, where p is pressure, V molar volume, T temperature, and R the molar gas constant (8.314 JK^-1mol^-1).

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Joule-Thomson’s effect    →   Joule-Thomsonov efekt

Temperature of ideal gas will not be changed when it is repressed to a lower pressure, but when real gases are repressed to a lower pressure, a lower or higher temperature change appears under high pressures. The temperature change which appears at real gas expansion in a system into which energy is not brought is called Joule-Thomson’s effect. It was determined that when air is repressed by 1 bar, its temperature drops by 0.25 °C. That minute effect is completely irrelevant for most technical processes, but is also used in gas liquefying procedure.

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kelvin    →   kelvin

Kelvin (K) is the SI base unit of thermodynamic temperature.

The kelvin, unit of thermodynamic temperature, is the fraction 1/273.16 of the thermodynamic temperature of the triple point of water. The unit was named after the British scientist Sir. W. Thompson, Lord Kelvin (1824-1907).

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melting point    →   talište

Melting point is the temperature at which a solid becomes a liquid at normal atmospheric pressure.

A more specific definition of melting point (or freezing point) is the temperature at which the solid and liquid phases of a substance are in equilibrium at a specified pressure (normally taken to be atmospheric unless stated otherwise). A pure substance under standard condition of pressure has a single reproducible melting point. The terms melting point and freezing point are often used interchangeably, depending on whether the substance is being heated or cooled.

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