CHEMISTRY GLOSSARY

equilibrium constant    →   konstanta ravnoteže

The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation

chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.

The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.

To a certain approximation, the activities can be replaced by concentrations.

For gas reactions, partial pressures are used rather than concentrations

The units of K_p and K_c depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).

The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.

The equilibrium constant is related to Δ_rG°, the standard Gibbs free energy change in the reaction, by

nitride    →   nitrid

Nitrides are compounds of nitrogen with metal in which nitrogen has an oxidation number -3, are hard and resistant to high temperatures.

normal boiling point    →   normalno vrelište

Normal boiling point is a temperature at which pressure of liquid vapour is 101 325 Pa.

partial pressure    →   parcijalni tlak

Partial pressure is a pressure that one component of gas mixture would have if it were alone in the same volume and at the same temperature as the mixture is in now.

polymorphic transition    →   polimorfni prijelaz

Polymorphic transition is a reversible transition of a solid crystalline phase at a certain temperature and pressure to another phase of the same chemical composition with a different crystal structure. For examples, the transitions of quartz (SiO₂) at 1 143 K to tridymite, and at 1 743 K to cristobalite.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

ferromagnetism    →   feromagnetizam

Ferromagnetism is a type of magnetism in which the magnetic moments of atoms in a solid are aligned within domains which can in turn be aligned with each other by a weak magnetic field. The total magnetic moment of a sample of the substance is the vector sum of the magnetic moments of the component domains. In an unmagnetized piece of ferromagnetic material the magnetic moments of the domains themselves are not aligned; when an external field is applied those domains that are aligned with the field increase in size at the expense of the others. Ferromagnetic materials can retain their magnetisation when the external field is removed, as long as the temperature is below a critical value, the Curie temperature. They are characterised by a large positive magnetic susceptibility.

freon    →   freon

Freon (chlorofluorocarbon, CFC) a type of compound in which some or all of the hydrogen atoms of hydrocarbon (usually an alkane) have been replaced by chlorine and fluorine atoms. Most CFC are chemically uncreative and are stable at high temperatures. They are used as aerosol propellants, refrigerants, and solvents, and in the manufacture of rigid packaging foam. CFC because of their chemical inertness, can diffuse unchanged into the upper atmosphere. Here, photochemical reactions cause them to break down and react with ozone. For his reason, their use has been discouraged.

reactive metal    →   reaktivni metal

Reactive metals are metals that readily combine with oxygen at elevated temperatures to form very stable oxides, for example titanium, zirconium, and beryllium. Reactive metals may also become embrittled by the interstitial absorption of oxygen, hydrogen, and nitrogen.

recrystallisation    →   rekristalizacija

Recrystallisation is a formation of a new, strain free grain structure from the existing one in cold worked metal, usually accomplished by heating. The change from one crystal structure to another, as occurs on heating or cooling through a critical temperature.