CHEMISTRY GLOSSARY

tempering    →   kaljenje

Tempering is a rapid cooling of metals (often steels) from a suitable elevated temperature, thus changing its properties, e.g. steel becomes harder. This is generally accomplished by immersion in water, oil, polymer solution, or salt, although forced air is sometimes used.

Henry’s law    →   Henryjev zakon

Henry’s law was discovered in 1801 by the British chemist William Henry (1775-1836). At a constant temperature the mass of gas dissolved in a liquid at equilibrium is proportional to the partial pressure of the gas. It applies only to gases that do not react with the solvent.

where p_i is the partial pressure of component i above the solution, x_i is its mole fraction in the solution, and K_x is the Henry’s law constant (a characteristic of the given gas and solvent, as well as the temperature).

ideal gas law    →   jednadžba stanja idealnog plina

The generalized ideal gas law is derived from a combination of the laws of Boyle and Charles. Ideal gas law is the equation of state

which defines an ideal gas, where p is pressure, V molar volume, T temperature, and R the molar gas constant (8.314 JK^-1mol^-1).

invert sugar    →   invertni šećer

Invert sugar is a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose (saccharose). The name stemming from the fact that it rotates of plane polarized light in the opposite direction of sucrose. Sucrose is dextrorotatory - it rotates polarized light clockwise ([α]_D = +66.5°). Invert sugar rotates the plane of the polarized light counterclockwise ([α]_D = -22°) due to the strongly levorotatory nature of fructose ([α]_D = -92°).

Homemade artificial honey (invert sugar syrup): Dissolve two parts of household sugar (1 kg) with stirring in one part of water (0.5 kg) in a saucepan over low heat. Add 1 g of citric acid or the juice of one lemon to the mixture. Bring the ingredients to a slow boil. It can take anywhere between 15 minutes to 1 hour. The end result is sticky, golden syrup. Let it sit at room temperature until it is cool.

Joule-Thomson coefficient    →   Joule-Thompsonov koeficijent

Joule-Thomson coefficient (μ) is a parameter which describes the temperature change when a gas expands adiabatically through a nozzle from a high pressure to a low pressure region. It is defined by

where H is enthalpy.

thermal conductivity    →   toplinska vodljivost

Thermal conductivity (Λ) is rate of heat flow divided by the area and by the temperature gradient.

thermal pollution    →   toplinsko zagađenje

Thermal pollution is the increase in temperature of natural waters resulting from the discharge to these waters of hot effluents from industrial and power plants. The higher temperatures reduce the concentration of dissolved oxygen.

thermostat    →   termostat

Thermostat is a device which controls the heating or cooling of a substance, by turning the machinery on or off, in order to maintain a constant temperature.

vacuum distillation    →   vakuum destilacija

Vacuum distillation is distillation under reduced pressure. The depression in the boiling point of the substance distilled means that the temperature is lower, which may prevent the substance from decomposing.

Joule-Thomson’s effect    →   Joule-Thomsonov efekt

Temperature of ideal gas will not be changed when it is repressed to a lower pressure, but when real gases are repressed to a lower pressure, a lower or higher temperature change appears under high pressures. The temperature change which appears at real gas expansion in a system into which energy is not brought is called Joule-Thomson’s effect. It was determined that when air is repressed by 1 bar, its temperature drops by 0.25 °C. That minute effect is completely irrelevant for most technical processes, but is also used in gas liquefying procedure.