CHEMISTRY GLOSSARY

hexagonal lattice    →   heksagonska rešetka

Hexagonal lattice has lattice points at the twelve corners of the hexagonal prism and at the centers of the two hexagonal faces of the unit cell. It has unit cell vectors a=b≠c and interaxial angles α=β=90° and γ=120°.

indicator electrode    →   indikatorska elektroda

Indicator electrode is working in one of the electrodes in some classical two-electrode cells, e.g., in a potentiometric electroanalytical setup where the potential of the measuring electrode (against a reference electrode) is a measure of the concentration (more accurately activity) of a species in the solution.

lactic acid    →   mliječna kiselina

Lactic acid is an acid produced as a result of anaerobic respiration in muscles and red blood cells, i.e. when glycogen is used as an energy source for respiration rather than oxygen. After production, it is converted back to glycogen in the liver. The build up of large amounts of lactic acid in the blood can lead to stress and toxic effects. High levels are usually a result of sustained, excessive exercise.

lactose    →   laktoza

Lactose (milk sugar) is a disaccharide comprising one glucose molecule linked to a galactose molecule by an β(1→4)-glycosidic linkage. Lactose has a beta acetal. Lactose is manufactured by the mammary gland and occurs only in milk (from 4 % to 7 %). Lactose intolerance is a common medical condition that results in diarrhea, abdominal pain, and flatulence and is caused by reduced or absent activity of enzyme lactase.

Like cellobiose and maltose, lactose is a reducing sugar. All reducing sugar undergo mutarotation in aqueous solution. The equilibrium mixture at 20 °C is composed of 62.7 % β-lactose (β-D-galactopyranosyl-(1→4)-β-D-glucopyranose) and 37.3 % α-lactose (β-D-galactopyranosyl-(1→4)-α-D-glucopyranose).

macromolecule    →   makromolekule

Macromolecule is a molecule of high relative molecular mass (molecular weight), the structure of which essentially comprises the multiple repetitions of units derived, actually or conceptually, from molecules of low relative molecular mass. The types of macromolecules are natural and synthetic polymers, carbohydrates, lipids, proteins etc. Cellulose is a polysaccharide that is made up of hundreds, even thousands of glucose molecules strung together.

paper chromatography    →   papirna kromatografija

Paper chromatography is one of the types of chromatography procedures which runs on a piece of specialized paper. It is a planar chromatography systems wherein a cellulose filter paper acts as a stationary phase on which separation of compounds occurs. The edge of the paper is immersed in a solvent, and the solvent moves up the paper by capillary action.

plastic    →   plastika

Plastic is a material that can be shaped by the application of heat or pressure. Most are based on synthetic polymers although some are the product of natural substances (such as cellulose derivatives, but excluding the rubbers.). They are usually light and permanent solids, being also heat and electric isolators. If the materials soften again when reheated, they are said to be thermoplastic. If, after fashioning, they resist further applications of heat, they are said to be thermoset.

polydentant ligand    →   polidentantni liganad

Polydentant ligands contain more co-ordination points (can give more electron pairs) and they form complex ringlike structures (celate complexes) by replacing two or more monodentant ligands. That kind of ligand is EDTA which has 6 co-ordinational points and with metals it creates complexes, always in 1:1 ratio.

polymorphism    →   polimorfija

Polymorphism is the ability of a solid substance to crystallise into more than one different crystal structure. Different polymorphs have different arrangements of atoms within the unit cell, and this can have a profound effect on the properties of the final crystallised compound. The change that takes place between crystal structures of the same chemical compound is called polymorphic transformation.

The set of unique crystal structures a given compound may form are called polymorphs. Calcium carbonate is dimorphous (two forms), crystallizing as calcite or aragonite. Titanium dioxide is trimorphous; its three forms are brookite, anatase, and rutile. The prevailing crystal structure depends on both the temperature and the external pressure.

Iron is a metal with polymorphism structure. Each structure stable in the range of temperature, for example, when iron crystallizes at 1 538 °C it is bcc (δ-iron), at 1 394 °C the structure changes to fcc (γ-iron or austenite), and at 912 °C it again becomes bcc (α-iron or ferrite).

Polymorphism of an element is called allotropy.

polysaccharide    →   polisaharid

Polysaccharides are compounds consisting of a large number of simple sugars (monosaccharides) linked together by glycosidic bonds. When polysaccharides are composed of a single monosaccharide building block, they are termed homopolysaccharides. Heteropolysaccharides contain two or more different types of monosaccharide. Polysaccharides may have molecular weights of up to several million and are often highly branched. Since they have only the one free anomeric -OH group at the end of a very long chain, polysaccharides aren’t reducing sugars and don’t show noticeable mutarotation. The most common polysaccharides are cellulose, starch, and glycogen.