CHEMISTRY GLOSSARY

electron microscope    →   elektronski mikroskop

Electron microscope is a form of microscope that uses a beam of electrons instead of a beam of light (as in the optical microscope) to form a large image of a very small object. In optical microscopes the resolution is limited by the wavelength of the light. High-energy electrons, however, can be associated with a considerably shorter wavelength than light; for example, electrons accelerated to energy of 10⁵ electronvolts have a wavelength of 0.004 nm enabling a resolution of from 0.2 nm to 0.5 nm to be achieved.

electronegativity    →   elektronegativnost

Electronegativity is a parameter originally introduced by L. Pauling which describes, on a relative basis, the power of an atom to attract electrons. For example, in hydrogen chloride, the chlorine atom is more electronegative than the hydrogen and the molecule is polar, with a negative charge on the chlorine atom.

There are various ways of assigning values for the electronegativity of an element. Pauling electronegativities are based on bond dissociation energies using a scale in which fluorine, the most electronegative element, has the value 4 and francium, the lowest electronegative element, has the value 0.7.

standing wave    →   stojni val

Standing waves occur when a travelling wave reflects from the fixed ends of a string, producing other waves moving in opposite direction. They are called standing waves because the energy in the string cannot move past the fixed ends, i.e. it stands in the string. In real strings, after some time, standing waves are eventually damped due to friction.

system    →   sustav

System is the region under consideration, as distinguished from the rest of the universe (the environment). Systems may be separated from environments by boundaries that prevent the transfer of mass (a closed system), of heat (an adiabatic system), or of any energy (an isolated system). Systems that exchange mass with the environment are open systems.

temperature    →   temperatura

Temperature is a measure to the average kinetic energy of its molecules. The SI unit in which thermodynamic temperature is expressed is the kelvin (K).

enthalpy    →   entalpija

Enthalpy (H) is a thermodynamic property of a system defined by

where U is the internal energy of the system, p its pressure, and V its volume. J.W. Gibbs put the concept of an ensemble forward in 1902. In a chemical reaction carried out in the atmosphere the pressure remains constant and the enthalpy of reaction (ΔH), is equal to

For an exothermic reaction ΔH is taken to be negative.

entropy    →   entropija

Entropy (S) is a measure of the unavailability of a system’s energy to do work; in a closed system, an increase in entropy is accompanied by a decrease in energy availability. When a system undergoes a reversible change the entropy (S) changes by an amount equal to the energy (Q) transferred to the system by heat divided by the thermodynamic temperature (T) at which this occurs.

All real processes are to a certain extent irreversible changes and in any closed system an irreversible change is always accompanied by an increase in entropy.

explosive    →   eksploziv

Explosive is a compound or mixture that, when ignited or detonated, undergoes rapid violent chemical reaction that produces large amount of gas and heat, accompanied by light, sound and a high pressure shock wave.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

thermit welding    →   termitno zavarivanje

Thermit welding is a group of welding processes in which fusion is produced by heating with superheated liquid metal resulting from a chemical reaction between a metal oxide and aluminium.