CHEMISTRY GLOSSARY

halogens    →   halogeni elementi

Halogens are the elements fluorine (F) chlorine (Cl), bromine (Br), iodine (I), and astatine (At). They are non-metals, and make up part of the 17 group in the periodic table. Compounds of these elements are called halogenides or halides.

The halogens all have a strong unpleasant odour and will burn flesh. They do not dissolve well in water. The five elements are strongly electronegative. They are oxidising agents, with fluorine being the strongest and astatine being the weakest. They react with most metals and many non-metals.

Halogens form molecules which consist of atoms covalently bonded. With increasing atomic weight there is a gradation in physical properties. For example: Fluorine is a pale green gas of low density. Chlorine is a greenish-yellow gas 1.892 times as dense as fluorine. Bromine is a deep reddish-brown liquid which is three times as dense as water. Iodine is a grayish-black crystalline solid with a metallic appearance. And astatine is a solid with properties which indicate that it is somewhat metallic in character.

hydration    →   hidratacija

Hydration is addition of water or the elements of water (i.e. H and OH) to a molecular entity. The term is also used in a more restricted sense for the process:

reactivity series    →   reaktivni niz

Reactivity series or activity series is a series of elements (usually metals) ranked by their reactivity degree, made for comparison of reactions of elements with other substances, e.g. acids and oxygen.

short periods    →   kratke periode

Short periods are the second and third period of Periodic table of the elements. They are called short because there are only eight elements in each.

tar    →   katran

Tar is a brown or black bituminous material, liquid or semi-solid in consistency, gained as a product of dry distillation of natural fuels like wood, or other organic materials.

thermal pollution    →   toplinsko zagađenje

Thermal pollution is the increase in temperature of natural waters resulting from the discharge to these waters of hot effluents from industrial and power plants. The higher temperatures reduce the concentration of dissolved oxygen.

hydrogen    →   vodik

Hydrogen was discovered by Sir Henry Cavendish (England) in 1766. The origin of the name comes from the Greek words hydro and genes meaning water and generate. It is colourless, odourless gas, burns and forms explosive mixtures in air. Reacts violently with oxidants. Hydrogen is the most abundant element in the universe. Commercial quantities of hydrogen are produced by reacting superheated steam with methane or carbon. In lab work from reaction of metals with acid solutions or electrolysis. Most hydrogen is used in the production of ammonia and in metal refining. Also used as fuel in rockets. Its two heavier isotopes (deuterium and tritium) used respectively for nuclear fusion.

hypsometric curve    →   hipsometrijska krivulja

Hypsometric curve (or hypsographic curve) shows the distribution of height of a given area (on land) and depth (at sea). The term originates from the Greek word hypsos meaning height. The part of the curve that reflects the cross section of the ocean bottom is called the bathygraphic curve.

Horizontal dashed lines indicate average height of the continents at 840 meters above sea level, and average depth of the oceans at 3 682.2 meters below sea level. If all the land above sea level (green) was moved into the sea (blue), the oceans would still be 3 km deep.

inert electrode    →   inertna elektroda

Inert electrode is an electrode that serves only as a source or sink for electrons without playing a chemical role in the electrode reaction. Precious metals, mercury, and carbon are typically used as inert electrodes. The inert nature of the electrode can sometimes be questioned. While the electrode may not take part in the reaction as a reactant or product, it still can act as an electrocatalyst.

invert sugar    →   invertni šećer

Invert sugar is a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose (saccharose). The name stemming from the fact that it rotates of plane polarized light in the opposite direction of sucrose. Sucrose is dextrorotatory - it rotates polarized light clockwise ([α]_D = +66.5°). Invert sugar rotates the plane of the polarized light counterclockwise ([α]_D = -22°) due to the strongly levorotatory nature of fructose ([α]_D = -92°).

Homemade artificial honey (invert sugar syrup): Dissolve two parts of household sugar (1 kg) with stirring in one part of water (0.5 kg) in a saucepan over low heat. Add 1 g of citric acid or the juice of one lemon to the mixture. Bring the ingredients to a slow boil. It can take anywhere between 15 minutes to 1 hour. The end result is sticky, golden syrup. Let it sit at room temperature until it is cool.