Salinity (S) is a measure of the quantity of dissolved salts in seawater. It is formally defined as the total amount of dissolved solids in seawater in parts per thousand (‰) by weight when all the carbonate has been converted to oxide, the bromide and iodide to chloride, and all organic matter is completely oxidized.
Chlorinity is the oldest of the salinity measures considered and is still a corner-stone in the study of dissolved material in seawater. Based on the principle of constant relative proportions it provides a measure of the total amount of dissolved material in seawater in terms of the concentration of halides. The relationship between chlorinity (Cl) and salinity as set forth in Knudsenās tables is
In 1962, however, a better expression for the relationship between total dissolved salts and chlorinity was found to be
Practical Salinity (SP) was introduced as a replacement for Chlorinity. Practical Salinity is is relatively easy to measure using standard conductometers, measurements are more precise and less time consuming than measurements of Chlorinity and accurate measurements can even be made in situ. Practical salinity SP is defined on the Practical Salinity Scale of 1978 (PSS-78) in terms of the conductivity ratio K15 which is the electrical conductivity of the sample at temperature t68 = 15 °C and pressure equal to one standard atmosphere, divided by the conductivity of a standard potassium chloride (KCl) solution at the same temperature and pressure. The mass fraction of KCl in the standard solution is 0.0324356 (32.4356 g of KCl in 1 kg of solution).
Note that Practical Salinity is a unit-less quantity. Though sometimes convenient, it is technically incorrect to quote Practical Salinity in "psu". For most purposes one can assume that the psu and the ‰, are synonymous.
The global average salinity of ocean waters is about 35 ‰, that is, about 35 g of solid substances are dissolved in 1 kg of seawater.
Three way safety bulb (pipette filler bulb) is used for pipeting. The attachment is placed over the mouth of the pipet. Squeeze the air valve (A) and the bulb simultaneously to empty the bulb of air. Place the tip of the pipet below the solution's surface in the beaker. Gradually squeeze the suction valve (S) to draw liquid into the pipet. If the level of the solution is not high enough, squeeze the air valve (A) and the bulb again to expel the air from the bulb. Draw up more liquid by squeezing the suction valve (S). When the liquid is above the specified volume, stop squeezing the suction valve (S). Do not remove the bulb from the pipet. Do not allow liquid to enter the pipet bulb.
Generalic, Eni. "Knudsen pipette." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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