CHEMISTRY GLOSSARY

enzyme    →   enzim

Enzyme is a protein that acts as a catalyst in biochemical reactions. Each enzyme is specific to a particular reaction or a group of similar reactions. Many require the association of certain nonprotein cofactors in order to function. The molecule undergoing a reaction (the substrate) binds to a specific active site on the enzyme molecule to form a short-lived intermediate: this greatly increases (by a factor of up to 10²⁰) the rate at which the reaction proceeds to form the product.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

filtration    →   filtriranje

Filtration is a procedure in which liquids are separated from the precipitate by passing a suspension through the filter. The precipitate remains on the filter and through it the filtrate passes. Gaseous heterogeneous mixtures can also be filtrated.

nominal    →   nominalno

Nominal is used to describe a process where 100 % accuracy is not guaranteed. For example, sand filtres are usually sold to filtre to a nominal 10 μm, which means that they will filtre most particles of 10 μm and larger, but not all. A filtre which is guaranteed to filtre all particles of 10 μm would be termed absolute rather than nominal.

ozonide    →   ozonid

Ozonides are explosive organic compounds, mainly oleaginous foul liquids. They emerge in the process of ozonization from some satiated compounds. They are important for structure determining.

ozonolisys    →   ozonoliza

Ozonolisys is a procedure of adding ozone to an unsaturated organic compound, by which first ozonides emerge, and then degrade.

paper    →   papir

Paper is the thin sheet of material made of cellulose pulp, derived mainly from wood, but also from rags and certain grasses, and processed into flexible leaves or rolls. It is manufactured by bleaching raw material using the bleaching-powder, mixing it with inorganic fillers, colours and glues, and drying. Used primarily for writing, printing, drawing, wrapping, and covering walls.

fractional distillation    →   frakcijska destilacija

Fractional distillation is a procedure in which liquids of close boiling points are separated. It is conducted in fraction or rectification columns in a way that vapour phase created by distillation is condensed and the condensate thus obtained is redistilled. The procedure is repeated several times. Vapour phase always contains more volatile component than the liquid phase, at top of the column vapour of clean volatile component gets out and at the bottom of the column liquid of nonvolatile component.

gamma radiation    →   gama-zračenje

Gamma radiation is electromagnetic radiation of extremely short wavelength. Gamma radiation ranges in energy from about 10^-15 J to 10^-10 J (10 keV to 10 MeV) (wavelength less than about 1 pm). Gamma rays are emitted by excited atomic nuclei during the process of passing to a lower excitation state.

Gamma rays are extremely penetrating and are absorbed by dense materials like lead and uranium. Exposure to gamma radiation may be lethal.

peptisation    →   peptizacija

Peptisation is a process in which coagulated colloid returns into a dispersed state.