1. Condensation is a process of changing from a gaseous to a liquid or solid state, usually done by cooling.
2. Condensation, in colloid systems, is a process where smaller particle join in one colloid size particle
3. Condensation, in chemical terms, is a sort of chemical reaction in which small molecules like water, carbon dioxide, or ammonia single out.
Critical temperature is the temperature of the liquid-vapour critical point, that is, the temperature above which a gas cannot be liquefied by an increase of pressure.
Heterogenic reactions are those reactions which take place in different phases (in different aggregate states).
Homogenic reactions are those reactions in which products and reactants are in the same phase (aggregate state).
Ideal gas is a gas in which there is complete absence of cohesive forces between the component molecules; the behaviour of such a gas can be predicted accurately by the ideal gas equation through all ranges of temperature and pressure. The concept is theoretical, since no actual gas meets the ideal requirement.
Energy (E, U) is the characteristic of a system that enables it to do work. Like work itself, it is measured in joules (J).
The internal energy of a body is the sum of the potential energy and the kinetic energy of its component atoms and molecules.
Potential energy is the energy stored in a body or system as a consequence of its position, shape, or state (this includes gravitation energy, electrical energy, nuclear energy, and chemical energy).
Kinetic energy is the energy of motion and is usually defined as the work that will be done by a body possessing the energy when it is brought to rest. For a body of mass m having a speed v, the kinetic energy is mv2/2. Kinetic energy is most clearly exhibited in gases, in which molecules have much greater freedom of motion than in liquids and solids.
In an isolated system energy can be transferred from one form to another but the total energy of the system remains constant.
Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.
Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.
Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).
Fugacity (f) is a thermodynamic function used in place of partial pressure in reactions involving real gases and mixtures. For a component of a mixture, it is defined by
where μ is the chemical potential.
The fugacity of a gas is equal to the pressure if the gas is ideal. The fugacity of a liquid or solid is the fugacity of the vapour with which it is in equilibrium. The ratio of the fugacity to the fugacity in some standard state is the activity.
Gas is a state of matter, in which the mollecules move freely and consequently the entire mass tends to expand indefinitely, occupying the total volume of any vessel into which it is introduced. Gases follow, within considerable degree of fidelity, certain laws relating their conditions of pressure, volume and temperature. Gases mix freely with each other, and they can be liquefied through compression or temperature reduction.
Generalic, Eni. "čvrsto agregatno stanje." Croatian-English Chemistry Dictionary & Glossary. 29 June 2022. KTF-Split. {Date of access}. <https://glossary.periodni.com>.
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Periodic Table