CHEMISTRY GLOSSARY

Millon’s reaction    →   Millonova reakcija

Millon’s reaction is used for testing proteins by the appearance of red colour which the proteins give by reacting with a solution of mercury in nitric acid.

mixture    →   smjesa

Mixture is a heterogeneous association of substances where various individual substances retain their identities and can usually be separated by mechanical means. Includes solutions or compounds but does not include alloys or amalgams.

molar absorption coefficient    →   molarni apsorpcijski koeficijent

Molar absorption coefficient (ε) is the absorption coefficient divided by amount-of-substance concentration of the absorbing material in the sample solution (ε = a/c). The SI unit is m²mol^-1. Also called extinction coefficient, but usually in units of dm³cm^-1mol^-1.

Daniell cell    →   Daniellov članak

In 1836 the British chemist John Frederic Daniell (1790-1845) proposed an improved electric cell that supplied an even current during continuous operation. Daniell cell consisted of a glass jar containing copper and zinc electrodes, each immersed in their respective acidic sulphate solutions. The two solutions were separated by a porous clay cylinder separator. It was a galvanic cell in which the spontaneous electrodissolution of zinc and electroplating of copper provided the electrical current.

dialysis    →   dijaliza

Dialysis is a method by which large molecules (such as starch or protein) and small molecules (such as glucose or amino acids) may be separated in a solution by selective diffusion through a semipermeable membrane. Through this kind of membrane dissolved particles pass and colloid dimension particles fall behind. For example, if a mixed solution of starch and glucose is placed in a closed container made of a semipermeable substance (such as cellophane), which is then immersed in a beaker of water, the smaller glucose molecules will pass trough the membrane into the water, while the starch molecules remain behind.

diffusion    →   difuzija

Diffusion is the spontaneous mixing of one substance with another when in contact or separated by a permeable membrane. Diffusion is a result of the random motions of their component atoms, molecules, ions, or other particles. Diffusion occurs most readily in gases, less so in liquids, and least in solids. The rate of diffusion is proportional to the concentration of the substance and increases with temperature. The theoretical principles are stated in Fick’s laws.

Nessler’s reagent    →   Nesslerov reagens

Nessler’s reagent is a solution of mercury(II) iodide (HgI₂) in potassium iodide and potassium hydroxide named after the German chemist Julius Nessler (1827-1905). It is used in testing for ammonia, with which it forms a brown coloration or precipitate.

neutralisation    →   neutralizacija

Neutralisation is the process in which an acid reacts with a base to form a salt and water.

non-Newtonian fluid    →   nenewtonski fluid

Non-Newtonian fluid is a fluid whose viscosity changes when the gradient in flow speed changes. Colloidal suspensions and polymer solutions like ketchup and starch/water paste are non-Newtonian fluids.

dissociation    →   disocijacija

Dissociation is the process by which a chemical combination breaks up into simpler constituents as a result of either added energy (dissociated by heat), or the effect of a solvent on a dissolved polar compound (electrolytic dissociation). It may occur in the gaseous, solid, or liquid state, or in a solution.

An example of dissociation is the reversible reaction of hydrogen iodide at high temperatures

The term dissociation is also applied to ionisation reactions of acids and bases in water. For example

which is often regarded as a straightforward dissociation into ions