CHEMISTRY GLOSSARY

Haber process    →   Haberov proces

Haber process is an industrial process for producing ammonia by reaction of nitrogen with hydrogen:

The reaction is reversible and exothermic, so that a high yield of ammonia is favoured by low temperature. However, the rate of reaction would be too slow for equilibrium to be reached at normal temperatures, so an optimum temperature of about 450 °C is used, with a catalyst of iron containing potassium aluminium oxide promoters. The higher the pressure the greater the yield, although there are technical difficulties in using very high pressures. A pressure of about 250 atmospheres is commonly employed. The removal of ammonia from the batch as soon as it is formed ensures that an equilibrium favouring product formation is maintained. The nitrogen is obtained from air. Formerly, the hydrogen was from water gas and the water-gas shift reaction (the Bosch process) but now the raw material (called synthesis gas) is obtained by steam reforming natural gas.

The process is of immense importance for the fixation of nitrogen for fertilisers and explosives. It was developed in 1908 by German chemist Fritz Haber (1868-1934) and was developed for industrial use by Carl Bosch (1874-1940), hence the alternative name Haber-Bosch process.

invert sugar    →   invertni šećer

Invert sugar is a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose (saccharose). The name stemming from the fact that it rotates of plane polarized light in the opposite direction of sucrose. Sucrose is dextrorotatory - it rotates polarized light clockwise ([α]_D = +66.5°). Invert sugar rotates the plane of the polarized light counterclockwise ([α]_D = -22°) due to the strongly levorotatory nature of fructose ([α]_D = -92°).

Homemade artificial honey (invert sugar syrup): Dissolve two parts of household sugar (1 kg) with stirring in one part of water (0.5 kg) in a saucepan over low heat. Add 1 g of citric acid or the juice of one lemon to the mixture. Bring the ingredients to a slow boil. It can take anywhere between 15 minutes to 1 hour. The end result is sticky, golden syrup. Let it sit at room temperature until it is cool.

nitrogen    →   dušik

Nitrogen was discovered by Daniel Rutherford (Scotland) in 1772. The origin of the name comes from the Greek words nitron genes meaning nitre and forming and the Latin word nitrum (nitre is a common name for potassium nitrate, KNO₃). It is colourless, odourless, generally inert gas. Minimally reactive at room temperature. A component of many organic and inorganic compounds. Makes up about 78 % of earth’s atmosphere. Nitrogen is obtained from liquid air by fractional distillation. Primarily to produce ammonia and other fertilizers. Also used in making nitric acid, which is used in explosives. Also used in welding and enhanced oil recovery.

organic    →   organski

1. Organic refers to any chemical compound based on carbon (C) with the exception of some of the simple compounds of carbon, such as carbon dioxide, which are frequently classified as inorganic compounds. Additional elements that are commonly found in organic compounds are hydrogen (H), nitrogen (N), oxygen (O), phosphorus (P) and sulfur (S).

2. Organic or organically-grown foods are grown or raised without synthetic fertilizers, pesticides, growth stimulators, or antibiotics and other drugs. Pests are controlled by cultivation techniques and the use of pesticides derived from natural sources and the use of natural fertilizers. In addition, organically grown foods must also be stored without the use of chemicals such as artificial additives and preservatives, and without food irradiation.

radionuclide    →   radionuklid

See Artificial radioactive isotopes

synthetic material    →   sintetički materijal

Synthetic material (artificial material) is a substance manufactured by chemical synthesis.

transuranium element    →   trasuranski element

Transuranium elements are elements with an atomic number higher than 92 (uranium’s atomic number). Transuranium elements are unstable and occur in extremely low concentrations in nature. Most are made artificially.

radioactive indicator    →   radioaktivni indikator

By use of suitable radioactive isotopes biochemical processes can be observed in plants, animals and humans, by measuring radioactive radiation of radioactive indicator. Artificial radioactive isotopes have the same chemical properties as natural ones, which enable us to mark those natural isotopes with addition of artificial ones and in this way follow the path of those elements during a chemical reaction. One of the most important radioactive indicators is the radioactive carbon ¹⁴C.