CHEMISTRY GLOSSARY

colloid    →   koloid

Colloids are systems in which there are two or more phases, with one (the dispersed phase) distributed in the other (the continuous phase). Moreover, at least one of the phases has small dimensions, in the range between 1 nm and 1 μm (10^-9 m – 10^-6 m). Dimension, rather than the nature of the material, is characteristic. In this size range, the surface area of the particle is large with respect to its volume so that unusual phenomena occur, e.g., the particles do not settle out of the suspension by gravity and are small enough to pass through filter membranes. Macromolecules (proteins and other high polymers) are at the lower limit of this range; the upper limit is usually taken to be the point at which the particles can be resolved in an optical microscope.

Colloidal particles may be gaseous, liquid, or solid, and occur in various types of suspensions:

Sols - dispersions of small solid particles in a liquid.

Emulsions - colloidal systems in which the dispersed and continuous phases are both liquids.

Gels - colloids in which both dispersed and continuous phases have a three-dimensional network throughout the material.

Aerosols - colloidal dispersions of liquid or solid particles in a gas.

Foams - dispersions of gases in liquids or solids.

detergent    →   deterdžent

Detergent is a substance added to water to improve its cleaning properties. Although water is a powerful solvent for many compounds, it will not dissolve grease and natural oils. Detergents are compounds that cause such nonpolar substances to go into solution in water. Soap is the original example, owing its action to the presence of ions formed from long-chain fatty acids ion (e.g. stearat ion, CH₃(CH₂)₁₆COO^-).

dissolved substance    →   otopljena tvar

Dissolved substance is a solid, liquid or gas matter dissolved in a solvent. Depending upon the particle size of dissolved substance, solutions differ in properties and can be divided into real solutions (diameter of particles is smaller than 1 nm), colloid solutions (diameter of particles is from 1 nm to 200 nm) and suspensions (diameter of particles is greater than 200 nm).

column chromatography    →   kromatografija u koloni

Column chromatography is generally used as a purification technique: it isolates desired compounds from a mixture. In column chromatography, the stationary phase, a solid adsorbent, is placed in a vertical column. The mobile phase, a liquid, is added to the top and flows down through the column by either gravity or external pressure. The mobile phase can be a gas or a liquid which gives rise to the two basic forms of chromatography, namely, gas chromatography (GC) and liquid chromatography (LC).

composition of ocean water    →   sastav oceanske vode

The proportions of the major constituents of ocean water are almost constant throughout the world. Salinity (total salt content) and the concentrations of individual chemical constituents in sea wateris given the units psu (practical salinity units). For most purposes one can assume that the new unit, psu, and the older unit, ‰, are synonymous.

The average composition of the ocean water is as shown on the following table.

condensation    →   kondenzacija

1. Condensation is a process of changing from a gaseous to a liquid or solid state, usually done by cooling.

2. Condensation, in colloid systems, is a process where smaller particle join in one colloid size particle

3. Condensation, in chemical terms, is a sort of chemical reaction in which small molecules like water, carbon dioxide, or ammonia single out.

critical point    →   kritična točka

In general, critical point is the point on the phase diagram of a two-phase system at which the two coexisting phases have identical properties and therefore represent a single phase. At the liquid-gas critical point of a pure substance, the distinction between liquid and gas vanishes, and the vapour pressure curve ends. The coordinates of this point are called the critical temperature and critical pressure. Above the critical temperature it is not possible to liquefy the substance.

effervescence    →   pjenušanje

Effervescence is the formation of gas bubbles in a liquid by a chemical reaction. An example of effervescence is the release of carbon dioxide which bubbles as a gas from the liquid when limestone chips, which are composed of calcium carbonate, are added to dilute hydrochloric acid.

effusion    →   efuzija

Effusion is the flow of a gas through a small aperture. The relative rates at which gases effuse, under the same conditions, is approximately inversely proportional to the square of their densities.

equation of state    →   jednadžba stanja

Equation of state is an equation relating the pressure, volume, and temperature of a substance or system. Equation of state for ideal gas

where p is pressure, V molar volume, T temperature, and R the molar gas constant (8.314 JK^-1mol^-1).