CHEMISTRY GLOSSARY

water hardness    →   tvrdoća vode

Hardness is defined as the concentrations of calcium and magnesium ions expressed in terms of calcium carbonate. These minerals in water can cause some everyday problems. They react with soap and produce a deposit called soap curd that remains on the skin and clothes and, because it is insoluble and sticky, cannot be removed by rinsing.

Hard water may also shorten the life of plumbing and water heaters. When water containing calcium carbonate is heated, a hard scale is formed that can plug pipes and coat heating elements. Scale is also a poor heat conductor. With increased deposits on the unit, heat is not transmitted to the water fast enough and overheating of the metal causes failure. Build-up of deposits will also reduce the efficiency of the heating unit, increasing the cost of fuel.

There are two types of water hardness, temporary and permanent.

Temporary Hardness is due to the bicarbonate ion, HCO₃^-, being present in the water. This type of hardness can be removed by boiling the water to expel the CO₂, as indicated by the following equation:

Permanent hardness is due to calcium and magnesium nitrates, sulphates, and chlorides etc. This type of hardness cannot be eliminated by boiling.

permanent hardness    →   stalna tvrdoća

Permanent hardness in water is hardness due to the presence of the chlorides, nitrates and sulphates of calcium and magnesium, which will not be precipitated by boiling. The lime scale can build up on the inside of the pipe restricting the flow of water or causing a blockage. This can happen in industry where hot water is used.

water softener    →   omekšivač vode

Water softeners are substances which help remove constant water hardness. It reacts with calcium and magnesium salts, creating compounds that do not react with soap.

temporary hardness    →   prolazna tvrdoća

Temporary Hardness is due to the bicarbonate ion, HCO₃^-, being present in the water. It can be removed by water reboiling, whereby white solid emerges calcium carbonate that is limescale.

Brinell hardness    →   Brinellova tvrdoća

Brinell hardness is a scale for measuring the hardness of metals introduced around 1900 by Swedish metallurgist Johan Brinell (1849-1925). A small chromium steel ball is pressed into the surface of the metal by a load of known weight. The loading force is in the range of 300 N to 30 000 N. The ratio of the mass of the load in kilograms to the area of the depression formed in square millimetres is the Brinell Hardness Number.

composition of ocean water    →   sastav oceanske vode

The proportions of the major constituents of ocean water are almost constant throughout the world. Salinity (total salt content) and the concentrations of individual chemical constituents in sea wateris given the units psu (practical salinity units). For most purposes one can assume that the new unit, psu, and the older unit, ‰, are synonymous.

The average composition of the ocean water is as shown on the following table.

water purification    →   pročišćavanje vode

Water purification is a procedure of harmful substances removal in order to obtain pure drinking-water.

water softening    →   omekšavanje vode

Water softening is a process in which calcium and magnesium ions are removed from water. It is usually done by ion exchanger which exchanges removed ions with sodium ones.

hardness    →   tvrdoća

Hardness is the resistance of a material to deformation of an indenter of specific size and shape under a known load. This definition applies to all types of hardness scales except Mohs scale, which is a based on the concept of scratch hardness and is used chiefly for minerals. The most generally used hardness scales are Brinell (for cast iron), Rockwell (for sheet metal and heat-treated steel), Knoop (for metals).

ion-product constant    →   ionski produkt vode

The ion-product constant. For the reaction:

the equilibrium expression would be:

Note that all pure liquid terms are omitted, hence H₂O does not appear in the denominator. At 25 °C