CHEMISTRY GLOSSARY

mineral oils    →   mineralna ulja

Mineral oils are oily liquids that are composed of hydrocarbons and are obtained as a product of petroleum, tar, coal, wood etc. distillation. They are used as lubricants.

molar enthalpy of evaporation    →   molarna entalpija isparavanja

Molar enthalpy of evaporation (Δ_l ^gH) is a change of enthalpy during evaporation divided by molarity of a liquid, and is equal to the heat energy spent when the evaporation is conducted under constant pressure, Δ_l ^gH=Q.

molasses    →   melasa

Molasses is a thick brown liquid, byproduct while producing sugar. It is used for the production of ethanol, rum and concentrated stock food.

molecular lattice    →   molekularna rešetka

Molecular lattice is a crystal lattice made molecules bonded together by intermolecular forces.

neon    →   neon

Neon was discovered by Sir William Ramsay and Morris W. Travers (England) in 1898. The origin of the name comes from the Greek word neon meaning new. It is colourless, odourless inert gas. Non-reactive even with fluorine. Fourth most abundant element in the universe. Neon is obtained by liquefaction of air and separated from the other gases by fractional distillation. Primarily for lighting.

face-centered cubic lattice    →   plošno centrirana kubična rešetka

Face-centered cubic lattice (fcc or cubic-F), like all lattices, has lattice points at the eight corners of the unit cell plus additional points at the centers of each face of the unit cell. It has unit cell vectors a =b =c and interaxial angles α=β=γ=90°.

The simplest crystal structures are those in which there is only a single atom at each lattice point. In the fcc structures the spheres fill 74 % of the volume. The number of atoms in a unit cell is four (8×1/8 + 6×1/2 = 4). There are 26 metals that have the fcc lattice.

face-centered orthorhombic lattice    →   plošno centrirana ortorompska rešetka

Face-centered orthorhombic lattice (orthorhombic-F), like all lattices, has lattice points at the eight corners of the unit cell plus additional points at the centers of each face of the unit cell. It has unit cell vectors a≠b≠c and interaxial angles α=β=γ=90°.

fat    →   mast

Fats are esters of glycerol and long chain carboxylic acids. Fats occur widely in plants and animals as a means of storing food energy, having twice the calorific value of carbohydrates. Fats derived from plants and fish generally have a greater proportion of unsaturated fatty acids than those from mammals. Fats may be either solid or liquid at room temperature, depending on their structure and composition. Unsaturated fats are liquid at room temperature.

Plant oils may be hardened by the addition of hydrogen atoms, converting double bonds to single bonds. This process is known as hydrogenation. Hydrogenated vegetable oils are often present in margarine and other processed foods.

Alkali hydrolysis of fat with sodium hydroxide it gives glycerol and soap (i.e. a mixture of the sodium salts of the fatty acids).

Newtonian fluid    →   Newtonski fluid

Newtonian fluid is a fluid whose viscosity does not depend on gradients in flow speed. Gases and low-molecular weight liquids are usually Newtonian fluids.

non-polar solvent    →   nepolarno otapalo

Non-polar solvent is a liquid with non-polar molecules. It dissolves covalent compounds, non-water solvent.