CHEMISTRY GLOSSARY

equilibrium constant    →   konstanta ravnoteže

The equilibrium constant (K) was originally introduced in 1863 by Norwegian chemists C.M. Guldberg and P. Waage using the law of mass action. For a reversible chemical reaction represented by the equation

chemical equilibrium occurs when the rate of the forward reaction equals the rate of the back reaction, so that the concentrations of products and reactants reach steady-state values.

The equilibrium constant is the ratio of chemical activities of the species A, B, C, and D at equilibrium.

To a certain approximation, the activities can be replaced by concentrations.

For gas reactions, partial pressures are used rather than concentrations

The units of K_p and K_c depend on the numbers of molecules appearing in the stoichiometric equation (a, b, c, and d).

The value equilibrium constant depends on the temperature. If the forward reaction is exothermic, the equilibrium constant decreases as the temperature rises. The equilibrium constant shows the position of equilibrium. A low value of K indicates that [C] and [D] are small compared to [A] and [B]; i.e. that the back reaction predominates.

The equilibrium constant is related to Δ_rG°, the standard Gibbs free energy change in the reaction, by

volumetry    →   volumetrija

Volumetry consists of adding an equivalent amount of a reagent of exactly known concentration to the analyte. From stechiometrical proportion and added volume of reagent the quantity of matter in question can be calculated.

Nernst’s division law    →   Nernstov zakon razdjeljenja

Nernst’s division law states that a substance is divided between two solvents in a way that proportion of concentrations of that substance is at certain temperatures constant, under the condition that both solvents are in the same molecular state. Division coefficient is a proportion of substance concentration in solvents A i B at a defined temperature.

Appearance of division is used for substance extraction.

Nusselt number    →   Nusseltova značajka

Nusselt number (Nu) is a dimensionless quantity used in fluid mechan-ics, defined by

where h is coefficient of heat transfer, l is length, and k is thermal conductivity.

Onsager relations    →   Onsagerove relacije

Onsager relations are an important set of equations in the thermodynamics of irreversible processes. They express the symmetry between the transport coefficients describing reciprocal processes in systems with a linear dependence of flux (J_i) on driving forces (X_j).

In Onsager’s theory the coupling coefficients are equal, L_ij = L_ji. This is known as reciprocal relations. The theory was developed by the Norwegian chemist Lars Onsager (1903-1976) in 1931.

oxidation number    →   oksidacijski broj

Atoms can give one or more electrons for bond forming. The valence of any atom, which comes from stechiometrical relation of interbonded atoms, is called an oxidation number or an oxidation degree. Oxidation number of atoms in elementary state is zero. An atom of greater electronegativity has a negative, and an atom of lesser electronegativity has a positive oxidation number.

Rayleigh number    →   Rayleighova značajka

Rayleigh number (Ra) is a dimensionless quantity used in fluid mechanics, defined by

where l is length, g is acceleration of gravity, α is cubic expansion coefficient, T is temperature, ρ is density, η is viscosity, and a is thermal diffusivity.

Schmidt number    →   Schmidtova značajka

Schmidt number (Sc) is a dimensionless quantity used in fluid mechanics, defined by

where η is viscosity, ρ is density, and D is diffusion coefficient.

solubility product constant    →   konstanta produkta topljivosti

Solubility product constant (K_sp) (or the solubility product) is the product of the molar concentrations of the constituent ions, each raised to the power of its stoichiometric coefficient in the equilibrium equation. For instance, if a compound A_aB_b is in equilibrium with its solution

the solubility product is given by

spectrophotometer    →   spektrofotometar

Spectrophotometer is an instrument for measuring the amount of light absorbed by a sample.

The absorption of light by a substance in a solution can be described mathematically by the Beer-Lambert law

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).