CHEMISTRY GLOSSARY

relative density    →   relativna gustoća

Relative density (d) is the ratio of the density of a substance to the density of some reference substance. For liquids or solids it is the ratio of the density (usually at 20 °C) to the density of water at 4 °C. Since one must specify the temperature of both the sample and the water to have a precisely defined quantity, the use of this term is now discouraged. This quantity was formerly called specific gravity.

resistance    →   električni otpor

Electrical resistance (R) of a given object is the opposition to the passage of an electric current through that object. The SI unit of electrical resistance is the ohm, represented by the Greek letter omega (Ω). Resistance is the electric potential difference divided by the current when there is no electromotive force in the conductor. This definition applies to direct current. For a conductor of uniform cross section with area A and length L, and whose resistivity is ρ, the resistance is given by

resistivity    →   električna otpornost

Electrical resistivity, or specific resistance (ρ) is the electric field strength divided by the current density when there is no electromotive force in the conductor. Resistivity is an intrinsic property of a material. Materials with low resistivity are good conductors of electricity and materials with high resistivity are good insulators.

For a conductor of uniform cross section with area A and length L, and whose resistance is R, the resistivity is given by

The SI unit is Ω m.

sedimentation    →   sedimentiranje

Sedimentation is a process of separating specifically heavier, suspended matter, than the solution is. Solid matter settles on the bottom of the vessel and the liquid above it is poured off. The settling zone is the largest portion of the sedimentation basin. This zone provides the calm area necessary for the suspended particles to settle. The sludge zone, located at the bottom of the tank, provides a storage area for the sludge before it is removed for additional treatment or disposal.

starch    →   škrob

Starch (C₆H₁₀O5)_x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.

Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.

thermometer    →   termometar

Thermometers are devices for measuring temperature. Linear and volume thermal expansion are macroscopic properties of matter, which can be easily measured, relative to measurements of microscopic properties, on the basis of which, temperature is defined. Thermometers based on thermal expansion are secondary instruments that is, they have to be calibrated in comparison to a standard thermometer. In a thermometer with liquid, mercury or alcohol is placed in a small glass container. If temperature increases, the liquid undergoes volume expansion and rises in a capillary. The level of the raised liquid is the measure of temperature. Mercury thermometers measure temperatures in the temperature range between -39 °C and 300 °C. Alcohol thermometers measure lower temperatures. Bimetal thermometers have a spiral spring, which consists of two metals with different coefficients of linear expansion. When temperature changes, metals undergo different change in length and the consequence twisting of the spring is transferred to a pointer, the deflection of which is the measure of temperature.

toxin    →   toksin

Toxins are effective and specific poisons produced by living organisms. They usually consist of an amino acid chain which can vary in molecular weight between a couple of hundred (peptides) and one hundred thousand (proteins). They may also be low-molecular organic compounds. Toxins are produced by numerous organisms, e.g., bacteria, fungi, algae and plants. Many of them are extremely poisonous, with a toxicity that is several orders of magnitude greater than the nerve agents. Botulinum toxin, produced by the bacteria Clostridium botulinum, is the most poisonous substance known.

Volta, Alessandro    →   Volta, Alessandro

The Italian physicist Alessandro Giuseppe Antonio Anastasio Volta (1745-1827) was the inventor of the voltaic pile, the first electric battery (1800). In 1775 he invented the electrophorus, a device that, once electrically charged by having been rubbed, could transfer charge to other objects. Between 1776 and 1778, Volta discovered and isolated methane gas (CH₄). The electrical unit known as the volt was named in his honor.