CHEMISTRY GLOSSARY

smoke    →   dim

Smoke is a fine suspension of solid particles in a gas. In general smoke particles range downward from about 5 μm in diameter to less than 01 μm in diameter. Smoke generally refers to a visible mixture of products given off by the incomplete combustion of an organic substance such as wood, coal, fuel oil etc. This airborne mixture general contains small particles (dusts) of carbon, hydrocarbons, ash etc. as well as vapors such as carbon monoxide, carbon dioxide, and water vapor.

solution composition    →   sastav otopine

Solutions are homogenous mixtures of several components. The component which is found in a greater quantity is called the solvent and the other components are called solutes. Quantitative composition of a solution can be expressed by concentration (amount, mass, volume and number), by fraction (amount, mass, and volume), ratio (amount, mass, and volume) and by molality. Amount, mass, and volume ratio are numerical, nondimensional units and are frequently expressed as percentage (% = 1/100), promile (‰ = 1/1000) or parts per million (ppm = 1/1 000 000). If it is not defined, it is always related to the mass ratio.

standard deviation    →   standardna devijacija

Standard deviation (σ) is a measure of the dispersion of a set of data from its mean. Standard deviation is a statistical term that measures the amount of variability or dispersion around an average

Suppose there are many measurements of a quantity presumed to be similar, like the size of peas in a pod. If the number of readings for each size were plotted, a bell-shaped curve would probably result, with a few small and large peas and most clustered around the average size. Around two-thirds of all measurements fall in the range spanned by the standard deviation, a measure of the spread.

starch    →   škrob

Starch (C₆H₁₀O5)_x is a polysaccharide used by plants to stockpile glucose molecules. It is the major component of flour, potatoes, rice, beans, corn, and peas. Starch is a mixture of two different polysaccharides: amylose (about 20 %), which is insoluble in cold water, and amylopectin (about 80 %), which is soluble in cold water. Amylose is composed of unbranched chains of D-glucose units joined by α(1→4)-glycosidic linkages. Unlike amylose, which are linear polymers, amylopectin contains α(1→6)-glycoside branches approximately every 25 glucose units.

Starch digestion begins in the mouth via the action of amylase, a digestive enzyme present in saliva. The process is completed in the small intestine by the pancreatic amylase. The final products of starch digestion, glucose molecules, are absorbed into the intestinal bloodstream and transported to the liver. Like most enzymes, glycosidases are highly selective in their action. They hydrolyze only the α-glycoside links in starch and leave the β-glycoside links in cellulose untouched. Starch is important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine.

superfluid helium    →   superfluidni helij

Superfluidity in helium-4 was discovered in 1938 by the Soviet physicist Pyotr Leonidovich Kapitsa. Helium-4 exhibits superfluidity when it is cooled below 2.18 K (-270.97 C), which is called the lambda (λ) point. At these temperatures, helium-4 exhibits the characteristics of two distinct fluids, one of which appears to flow without friction. An extensive series of experiments showed that in this state of helium, called helium II (He II), there is an apparent enormous rise in heat conductivity, at an increase rate of about three million. Another unusual property of He II is its mobile, rapid flow through capillaries or over the rim of its containment vessel as a thin film that exhibits no measurable viscosity and appears unaffected by the forces of gravity or evaporation and condensation.

volume fraction    →   volumenski udio

Volume fraction (φ_A) is defined as

where V_A is the volume of the specified component and the V_i are the volumes of all the components of a mixture prior to mixing.

zeolite    →   zeolit

Zeolite is a natural or synthetic hydrated aluminosilicate with an open three-dimensional crystal structure, in which water molecules are held in cavites in the latice. The water can be driven off by heating and the zeolite can then absorb other molecules of suitable size. Zeolites are used for separating mixtures by selective absorption.

velocity    →   brzina

If a point-like object moves so that its position vector changes from being r_i to r_f, than the displacement Δr of object is

If a point-like object undergoes a displacement, Δr, in time Δt, its average velocity, v is defined as

The instantaneous velocity, v, is obtained from the average velocity by shrinking the time interval Δt towards zero. The average velocity approaches a limiting value, which is the velocity of a given instant:

Velocity is a vector quantity. If we plot the path of a moving particle as a curve in a coordinate system, the instantaneous velocity is always tangent to that curve.

SI unit for velocity is m s^-1.