CHEMISTRY GLOSSARY

conduction    →   kondukcija

This process occurs most significantly in solids. The atoms or molecules in a solid state do not leave their mean positions, but continue to vibrate about their mean positions. They transfer heat energy from one atom to another. This happens because of the coupling between them due to mutually attractive forces.

cosmic rays    →   kozmičke zrake

Cosmic rays are high energy (10¹⁵ eV- 10¹⁷ eV) nuclear particles, electrons, and photons, originating mostly outside the solar system, which continually bombard the Earth’s atmosphere.

covering power    →   prekrivna moć

Covering power is the ability of a plating solution under a set of specified plating conditions to deposit metal on the surfaces of recesses or deep holes. This term suggests an ability to cover, but not necessarily to build up, a uniform coating.

battery    →   baterija

Battery a device that converts chemical energy to electrical energy. The process underlying the operation of a battery involves a chemical reaction in which electrons are transferred from one chemical species to another. This process is carried out in two half-reactions, one that involves the loss of electrons and one that involves their gain. The battery is an electrochemical cell divided in two half-cells, and reaction proceeds when these are connected together by an electrically conducting pathway. The passage of electrons from one half-cell to the other corresponds to an electric current. Each half-cell contains an electrode in contact with the reacting species. The electrode which passes electrons into the circuit when battery discharges is called anode and is negative terminal. The electrode which receives electrons is called cathode, and is the battery’s positive terminal. The electrical circuit is completed by an electrolyte, an electrically conducting substance placed between the two electrodes which carriers a flow of charge between them. In wet cells, the electrolyte is a liquid containing dissolved ions, whose motion generates an electrical current; in dry cells the electrolyte is basely solid, for example, a solid with mobile ions or porous solid saturated with an ionic solution.

Beer’s law    →   Beerov zakon

Beer’s law (or Beer-Lambert law) is the functional relationship between the quantity measured in an absorption method (A) and the quantity sought, the analyte concentration (c). As a consequence of interactions between the photons and absorbing particles, the power of the beam is attenuated from P_o to P. Beer’s law can be written

where A is the absorbance at a given wavelength of light, ε is the molar absorbtivity or extinction coefficient (L mol^-1 cm^-1), unique to each molecule and varying with wavelength, b is the length of light path through the sample (cm), and c is the concentration of the compound in solution (mol L^-1).

cryoscopic constant    →   krioskopska konstanta

Cryoscopic constant (E_f) is the constant that expresses the amount by which the freezing point T_f of a solvent is lowered by a non-dissociating solute, through the relation

where m is the molality of the solute.

crystal    →   kristal

Crystal is a solid with a regular geometric shape, having a characteristic internal structure and enclosed by symmetrically arranged plane surfaces, intersecting at definite and characteristic angles. In crystals the particles (atoms, ions, or molecules) have a regular three-dimensional repeating arrangement in space. This is called the crystal structure. The crystal lattice is the arrangement of points in space at which the particles are positioned.

crystallisation    →   kristalizacija

Crystallisation is process in which the melted substance from a saturated solution turns into solid substance (crystal).

cyanide process    →   cijanidni postupak

Cyanide process is a method for separating a metal from an ore. Crushed ore is treated with cyanide ion to produce a soluble metal cyanide complex. The complex is washed out of the ore and reduced to metallic form using an active metal (usually zinc).

beta-glucan    →   beta-glukan

Beta-glucans are are naturally occurring polysaccharides that contain only glucose as structural components, and are linked with β-glycosidic bonds. They is the most known powerful immune stimulant. The most active forms of β-glucans are those comprising D-glucose units with β(1→3) links and with short side-chains of D-glucose attached at the β(1→6) position. These are referred to as beta-1,3/1,6 glucan. They are a major component of soluble dietary fiber, which can be found in cereal grains (oats, barley, wheat), yeast, and certain mushrooms (shiitake, maitake).