CHEMISTRY GLOSSARY

boiling point elevation    →   povišenje vrelišta

Boiling point elevation is an elevation of the boiling point of a solvent is observed when substances are dissolved in it. The amount by which the boiling point is elevated is proportional to the number of molecules of solute and independent of their nature.

buffer    →   pufer otopina

Buffer is a solution designed to maintain a constant pH when small amounts of a strong acid or base are added. Buffers usually consist of a fairly weak acid and its salt with a strong base. Suitable concentrations are chosen so that the pH of the solution remains close to the pK_a of the weak acid.

aluminate    →   aluminat

Aluminate is a salt formed when aluminium hydroxide or y-alumina is dissolved in solutions of strong bases, such as sodium hydroxide. Aluminates exist in solutions containing the aluminate ion, commonly written [Al(OH)₄]^-. In fact the ion probably is a complex hydrated ion and can be regarded as formed from a hydrated Al³⁺ ion by removal of four hydrogen ions:

Other aluminates and polyaluminates, such as [Al(OH)₆]^3- and [(HO)₃AlOAl(OH)₃]^2-, are also present.

amount concentration    →   količinska koncentracija

Amount concentration (also called molar concentration and in older literature molarity) is the amount of a given substance in a stated unit of a mixture, solution, or ore. The common unit is mole per cubic decimetre (moldm⁻³) or mole per litre (molL^-1) sometimes denoted by M.

The concentration of an atom, ion, or molecule in a solution may be symbolised by the use of square brackets, as [Ca²⁺].

arginine    →   arginin

Arginine is an electrically charged amino acids with basic side chains. It is one of the least frequent amino acids. As a group the charged amino acids are important for making proteins soluble. These residues are generally located on the surface of the protein. Arginine is well designed to bind the phosphate anion, and is often found in the active centers of proteins that bind phosphorylated substrates. As a cation, arginine, as well as lysine, plays a role in maintaining the overall charge balance of a protein. Although arginine is considered an essential amino acid (it must be obtained through the diet), this is true only during the juvenile period in humans.

• Abbreviations: Arg, R
• IUPAC name: 2-amino-5-(diaminomethylideneamino)pentanoic acid
• Molecular formula: C₆H₁₄N₄O₂
• Molecular weight: 174.20 g/mol

buffer capacity    →   puferski kapacitet

Buffer capacity is number of moles of a strong acid or a strong base needed to change pH of 1 dm³ of buffer solution for pH unit.

calorimetry    →   kalorimetrija

Calorimetry is a measurement of the amount of heat evolved or absorbed in a chemical reaction, change of state, or formation of a solution, or any other event that includes heat transfer.

cation exchange    →   kationski izmjenjivač

Cation exchange is a cationic resin has positive ions built into its structure and therefore exchanges negative ions. In the cation exchange, the side groups are ionised acidic groups, such as (-SO₃H, -COOH, -OH) to which cations H⁺ are attached. The exchange reaction is one in which different cations in the solution displace the H⁺ from the solid.

chemical cleaning    →   kemijsko čišćenje

Chemical cleaning is a removal of fatty and other impurities combined with it from fabrics with the help of organic solvents.

chemisorption    →   kemisorpcija

Chemisorption is a binding of a liquid or gas on the surface or in the interior of a solid by chemical bonds or forces.