CHEMISTRY GLOSSARY

sucrose    →   saharoza

Sucrose (saccharose), or ordinary table sugar, is a disaccharide in which α-D-glucopyranose and β-D-fructofuranose are joined at their anomeric carbons by a glycosidic bond. There are no hemiacetals remaining in the sucrose and therefore sucrose is not a reducing sugar and does not exhibit mutarotation. Sugar is a white crystalline sweet compound found in many plants and extracted from sugar cane and sugar beet. It is used as a sweetening agent in food and drinks. If heated to 200 °C, sucrose becomes caramel. When sucrose is hydrolyzed it forms an equimolar mixture of glucose and fructose. This mixture of monosaccharides is called invert sugar. Honeybees have enzymes called invertases that catalyze the hydrolysis of sucrose. Honey, in fact, is primarily a mixture of glucose, fructose, and sucrose.

sugar    →   šećer

Sugar is any of a group of water-soluble carbohydrates of relatively low molecular weight and typically having a sweet taste. The group comprises mainly monosaccharides (glucose, fructose, galactose), disaccharides (sucrose, lactose, maltose), and trisaccharides (raffinose). Many monosaccharides and disaccharides fairly commonly found in nature bear names reflecting the source from which they were first isolated. For example, glucose is also known as grape sugar, lactose as milk sugar, and maltose as malt sugar. In everyday usage, the name is often used to refer specifically to sucrose (table sugar, cane sugar, beet sugar).

supercritical fluid chromatography    →   superkritična fluidna kromatografija

Supercritical fluid chromatography (SFC) is a hybrid of gas and liquid chromatography. SFC is of importance because it permits the separation and determination of a group of compounds that are not conveniently handled by either gas or liquid chromatography. These compounds are either nonvolatile or thermally labile so that gas chromatography cannot be used and they do not contain functional groups that make possible detection by liquid chromatography. SFC has been applied to a wide variety of materials including natural prodcuts, drugs, foods, pesticides and herbicides, fossil fuels, explosives and propellants.

tautomerism    →   tautomerija

Tautomerism refers to equilibrium between two different structures of the same compound. Usually the tautomers differ in the point of attachment of a hydrogen atom. One of the most common examples of a tautomeric system is the equilibrium between a ketone (keto) and aldehyde (enol).

tear gas    →   suzavac

Tear gases is the common name for substances which, in low concentrations, cause pain in the eyes, flow of tears and difficulty in keeping the eyes open. Tear gases are used mainly in military exercises and in riot control, etc., but have also been used as a method of warfare. Irritating gases have been used in war since ancient times but it was not until after the Second World War that a more systematic search for effective substances was started. Among a long series of substances, three have become of greater importance than the others. These substances are chloroacetophenone (codename CN), orto-chlorobenzylidene-malononitrile (CS) and dibenz(b,f)-1,4-oxazepine (CR).

technetium    →   tehnecij

Technetium was discovered by Carlo Perrier and Emilio Segre (Italy) in 1937. The origin of the name comes from the Greek word technikos meaning artificial. It is silvery-grey metal. Resists oxidation but tarnishes in moist air and burns in high oxygen environment. First synthetically produced element. Radioactive. Technetium is made first by bombarding molybdenum with deuterons (heavy hydrogen) in a cyclotron. Added to iron in quantities as low as 55 part-per-million transforms the iron into a corrosion-resistant alloy.

thermodynamic laws    →   termodinamički zakoni

Thermodynamic laws are the foundation of the science of thermodynamics:

First law: The internal energy of an isolated system is constant; if energy is supplied to the system in the form of heat dq and work dw, then the change in energy dU = dq + dw.

Second law: No process is possible in which the only result is the transfer of heat from a reservoir and its complete conversion to work.

Third law: The entropy of a perfect crystal approaches zero as the thermodynamic temperature approaches zero.

threonine    →   treonin

Threonine is neutral amino acids with polar side chains. It differs from serine by having a methyl substituent in place of one of the hydrogens on the β carbon. Threonine is a site of phosphorylation and glycosylation which is important for enzyme regulation and cell signaling. It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested.

• Abbreviations: Thr, T
• IUPAC name: 2-amino-3-hydroxybutanoic acid
• Molecular formula: C₄H₉NO₃
• Molecular weight: 119.12 g/mol

triols    →   trioli

Trihydric alcohols (i.e. Triols) are organic compounds containing three hydroxyl groups. The simplest trihydric alcohol is 1,2,3-propane-triol, CH₂(OH)CH(OH)CH₂(OH), which is also known as glycerol (from the Greek glykys meaning sweet) or glycerin. Glycerol is commercially produced by the hydrolysis of fats.

Glycerol is a by-product in the soap industry and is recovered by suitable means.

tyrosine    →   tirozin

Tyrosine is hydrophobic amino acids with aromatic side chain. Tyrosine is large aromatic residue that is normally found buried in the interior of a protein and is important for protein stability. Tyrosine has special properties since its hydroxyl side chain may function as a powerful nucleophile in an enzyme active site (when ionized) and is a common site for phosphorylation in cell signaling cascades. Tyrosine absorbs ultraviolet radiation and contributes to the absorbance spectra of proteins. It is not essential (or semi-essential) to the human diet, since it is synthesized in the body from other metabolites.

• Abbreviations: Tyr, Y
• IUPAC name: 2-amino-3-(4-hydroxyphenyl)propanoic acid
• Molecular formula: C₉H₁₁NO₃
• Molecular weight: 181.19 g/mol